Venison Stew Recipe ๐ฅ
Description:
This hearty Venison Stew is a beloved favorite, perfect for those chilly winter nights or cozy weeknight dinners. The recipe, passed down through generations, combines tender venison meat with an array of savory vegetables and aromatic spices. The addition of cabbage, a secret tip from the grandfather, elevates the flavors to new heights, creating a dish that is both comforting and delicious. While traditionally prepared in a crockpot for convenience, it can also be simmered on the stovetop for equally satisfying results. Whether you’re a fan of wild game or simply seeking a wholesome meal, this Venison Stew is sure to impress with its rich taste and hearty appeal.
Keywords:
One Dish Meal, Deer, Wild Game, Meat, Healthy, Winter, Weeknight
Nutrition Facts (per serving):
- Calories: 602.4
- Fat: 9.6g
- Saturated Fat: 4.4g
- Cholesterol: 198mg
- Sodium: 1035.5mg
- Carbohydrates: 66.2g
- Fiber: 11.5g
- Sugar: 13.4g
- Protein: 62.4g
Ingredients:
- 2 cups flour
- 1/4 teaspoon black pepper
- 1/2 cup butter
- 1 cup beef broth
- 1/2 cup Worcestershire sauce
- 1-2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon paprika
- 3 carrots, sliced
- 1 potato, diced
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 cup cabbage, shredded
Instructions:
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Prepare Flour Mixture: In a bowl, mix together flour, black pepper, and any preferred seasoning like garlic salt or Mrs. Dash.
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Coat Venison: Dredge the venison stew meat in the flour mixture until evenly coated.
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Sear Venison: In a large skillet, melt butter over medium-high heat. Sautรฉ the venison cubes until they are lightly browned on the outside. It’s important not to cook them completely through at this stage.
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Transfer to Crockpot: Place the seared venison meat into a 5-quart crockpot.
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Add Remaining Ingredients: Add the beef broth, Worcestershire sauce, minced garlic, bay leaves, paprika, sliced carrots, diced potatoes, chopped onion, chopped celery, and shredded cabbage to the crockpot.
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Combine: Gently stir the ingredients in the crockpot to ensure they are evenly distributed.
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Cook: Set the crockpot to low heat and let the stew simmer for 8 hours, allowing all the flavors to meld together beautifully.
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Serve: Before serving, give the stew a final stir to incorporate any settled ingredients. Ladle the hot Venison Stew into bowls and enjoy the warm, comforting flavors.
This Venison Stew recipe serves as a testament to the wholesome, hearty meals enjoyed by generations, perfect for sharing with loved ones on any occasion. Whether it’s a hearty dinner on a cold winter night or a comforting meal after a long day, this stew is bound to become a cherished favorite in your household.
