Introducing Grandpa’s Beet Salad, a delightful concoction straight from the heart of lovewithrecipes.com! This vibrant dish is a testament to the simplicity and heartiness of family recipes, passed down through generations and cherished for their nostalgic charm. With just a few minutes of prep time and a handful of humble ingredients, you can whip up this refreshing salad that’s perfect for any occasion, from potlucks to holiday gatherings.
Recipe Name: Grandpa’s Beet Salad
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Vegetable, Potluck, Christmas, Thanksgiving, < 15 Mins, Beginner Cook, Easy, Inexpensive
Ingredients:
- 2 beets
- 1 beet (crushed)
- 1 can of crushed pineapple
- 2 tablespoons of vinegar
- 3 tablespoons of water
- 1 cup of boiling water
Nutritional Information (per serving):
- Calories: 84.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 115.8mg
- Carbohydrate Content: 19.9g
- Fiber Content: 0.9g
- Sugar Content: 18.2g
- Protein Content: 2.1g
Recipe Yield:
- 1 gelatin mold, serving 10
Recipe Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients. Peel and slice the beets into thin rounds. Drain the crushed pineapple, reserving the juice for another use if desired.
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Mix Ingredients: In a large mixing bowl, combine the sliced beets, crushed beet, and crushed pineapple. Stir gently to mix the ingredients evenly.
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Prepare Gelatin Mixture: In a separate bowl, dissolve the gelatin powder in boiling water according to the package instructions. Stir until fully dissolved.
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Combine Gelatin and Ingredients: Pour the dissolved gelatin mixture over the beet and pineapple mixture in the mixing bowl. Add vinegar and water to the bowl and stir gently until everything is well combined.
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Chill and Serve: Transfer the mixture into a gelatin mold or serving dish. Refrigerate for at least a few hours or until set.
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Garnish and Enjoy: Once set, remove the beet salad from the mold and garnish with additional pineapple slices or fresh mint leaves if desired. Serve chilled and enjoy the refreshing flavors of Grandpa’s Beet Salad!
Recipe Notes:
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Family Tradition: This recipe comes straight from the family recipe box, complete with Grandpa’s typewritten instructions. It’s a true taste of tradition and nostalgia!
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Customization: Feel free to customize this salad according to your preferences. You can adjust the sweetness by using sugar-free gelatin for diabetic or low-carb menus.
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Make-Ahead: Grandpa’s Beet Salad can be made ahead of time, making it perfect for busy schedules or entertaining guests. Simply prepare it the night before and let it chill in the fridge until ready to serve.
With its vibrant colors, refreshing flavors, and nostalgic charm, Grandpa’s Beet Salad is sure to become a beloved favorite in your recipe collection. Whether you’re hosting a festive gathering or simply craving a taste of tradition, this simple yet satisfying dish is bound to delight your taste buds and warm your heart. Enjoy the magic of homemade goodness with this cherished family recipe!
