Granny’s Pound Cake: A Timeless Southern Dessert
There’s a certain kind of nostalgia that comes with the mention of Granny’s pound cake, a dish that embodies the heart and soul of Southern cooking. This cake was more than just a dessert; it was a constant presence at every family gathering, a symbol of love and warmth, and a treat that always brought comfort. My Granny, a remarkable cook, knew that no matter the occasion, a good, homemade pound cake could never go wrong. It was a tradition, and no visit to her home was ever complete without a slice of this heavenly creation.
This recipe, a cherished family favorite, brings the same warmth and love that Granny poured into every bake. Whether you’re a seasoned baker or a beginner in the kitchen, this cake is easy to make and perfect for any occasion, from casual family dinners to special celebrations. The creamy, buttery texture and the slight sweetness make it a crowd-pleaser, and once you try it, you’ll understand why it’s a recipe worth passing down for generations.
Ingredients for Granny’s Pound Cake
Here’s what you’ll need to create this timeless Southern treat:
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/2 cups |
| Powdered Sugar | 1 cup |
| Eggs | 6 large |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 3 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 5725.2 kcal |
| Total Fat | 310.1 g |
| Saturated Fat | 184.9 g |
| Cholesterol | 2001.1 mg |
| Sodium | 2392.9 mg |
| Carbohydrates | 664.5 g |
| Fiber | 10.1 g |
| Sugars | 373 g |
| Protein | 79.4 g |
Instructions for Making Granny’s Pound Cake
This recipe is straightforward, making it ideal for both experienced bakers and beginners. Here’s how to create this family favorite from start to finish:
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Preheat your oven to 300°F (150°C) and grease and flour a tube or Bundt pan generously. This will ensure the cake comes out easily after baking, leaving you with a perfectly golden exterior.
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Cream the butter and powdered sugar: In a large mixing bowl, combine the 1 1/2 cups of butter and 1 cup of powdered sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy. This process should take about 5 minutes and is crucial for achieving the cake’s light texture.
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Add the eggs: One at a time, add in the 6 eggs, beating well after each addition. This helps to create an even mixture and gives the cake its smooth, rich texture. Make sure each egg is fully incorporated before adding the next.
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Add the vanilla extract: Pour in 1 teaspoon of vanilla extract and mix it in. This will bring a lovely depth of flavor to the cake, complementing the richness of the butter and eggs.
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Incorporate the flour: Gradually add the 3 cups of all-purpose flour into the butter mixture. Use a low speed on your mixer to incorporate the flour, then increase the speed and beat for about 5 minutes until the batter is smooth and well combined.
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Pour the batter into the pan: Carefully pour the batter into the prepared tube or Bundt pan. Smooth the top with a spatula to ensure even baking.
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Bake the cake: Place the pan in the preheated oven and bake for 1 hour and 45 minutes. You’ll know the cake is done when it has a golden-brown color and a toothpick inserted into the center comes out clean.
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Cool the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This waiting time helps the cake firm up and makes it easier to remove from the pan without breaking.
Tips for Success
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Room temperature ingredients: Make sure the butter and eggs are at room temperature before you begin. This helps them blend more easily and creates a smoother batter.
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Sifting flour: Sifting the flour before adding it to the batter can help eliminate lumps and ensure a finer, lighter texture in the cake.
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Don’t skip the creaming process: Be sure to cream the butter and sugar thoroughly. This step is vital for creating the light, airy texture that makes this pound cake so special.
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Oven temperature: Every oven is different, so keep an eye on the cake as it bakes. If the top starts to brown too quickly, you can cover it with a piece of aluminum foil to prevent over-baking.
Conclusion
Granny’s pound cake is the kind of dessert that transcends generations. It’s simple, but it’s also rich in flavor, history, and memories. Whether you’re serving it at a holiday dinner or enjoying a quiet slice with a cup of coffee, this cake is sure to delight everyone who tries it. The buttery richness and delicate sweetness are irresistible, and it’s a recipe that’s easy enough for any cook to master.
This recipe is also a perfect starting point for those new to baking, offering straightforward instructions without the need for fancy techniques. But even seasoned bakers will appreciate the sheer simplicity and delicious outcome of this cake. After all, sometimes the best things in life are the simplest—and this Granny’s pound cake is the ultimate proof of that.
Whether you’re making it for yourself or sharing it with loved ones, this cake will remind you that the best recipes are the ones that bring people together and fill the home with love.
