Granny’s Italian Slaw ๐ฅ
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6
Description:
Granny’s Italian Slaw may sound intriguingly exotic, but its simplicity and delightful flavors will win you over. Despite its name, the origins of the “Italian” designation remain a mystery, yet the taste speaks volumes. According to Granny’s handwritten notes, this dish reaches its peak after a few days in the refrigerator, making it a perfect make-ahead option for potlucks or quick meals. Plus, for those looking to cut down on sugar, a simple swap with Splenda does the trick without compromising taste. Dive into this vegan-friendly, quick-fix recipe that’s ready in under 30 minutes!
Ingredients:
- 1 head cabbage
- 1 sweet onion
- 7/8 cup sugar
- 1 cup vinegar
- 2 tablespoons dry mustard
- 1 teaspoon salt
- 1 tablespoon celery seed
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, layer shredded cabbage and sweet onion alternately. |
| 2 | Sprinkle 7/8 cup of sugar over the layered cabbage and onion. |
| 3 | In a medium saucepan, combine vinegar, remaining sugar, dry mustard, salt, and celery seed. Bring the mixture to a gentle boil, stirring occasionally. |
| 4 | Once the mixture reaches a boil, remove it from heat. While still hot, carefully pour the mixture over the cabbage and onions in the bowl. |
| 5 | Cover the bowl and let the slaw stand for 4-6 hours, allowing the flavors to meld together. |
| 6 | After the resting period, Granny’s Italian Slaw is ready to serve and enjoy! For optimal taste, consider refrigerating overnight before serving. |
Nutritional Information (per serving):
- Calories: 415.6
- Fat Content: 27.4g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 418mg
- Carbohydrate Content: 42.1g
- Fiber Content: 4.3g
- Sugar Content: 36.6g
- Protein Content: 2.4g
Keywords:
Vegan, Potluck, Less than 30 Minutes, Refrigerator, Stove Top
Granny’s Italian Slaw is not just a salad; it’s a flavorful journey into simplicity and tradition. Whether you’re hosting a gathering or craving a quick side dish, this recipe promises satisfaction in every bite. Embrace Granny’s culinary legacy and savor the delightful blend of flavors and textures that define this timeless classic.
