Granola Honey Yogurt Bread

Honey, Granola, & Yogurt Bread Recipe

Overview

This delightful Honey, Granola, & Yogurt Bread recipe is perfect for your bread machine, yielding a moist, slightly dense, and chewy loaf that’s bursting with wholesome flavors. It’s an ideal choice for breakfast or anytime you crave a healthy, homemade treat.

• Total Time: 1 hour 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 40 minutes
• Yield: 1 loaf

Ingredients

• 1/2 cup warm water
• 1 1/2 tablespoons canola oil
• 3 tablespoons honey
• 6 tablespoons plain low-fat yogurt
• 1/2 cup granola cereal (adjust raisins as desired)
• 2 1/2 cups all-purpose flour
• 1/4 cup whole wheat flour
• 2 tablespoons powdered milk
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons active dry yeast

Instructions

1. Prepare the Bread Machine:

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   • Place ingredients into the bread pan of your machine in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with yeast added last to avoid premature activation.

2. Select the Cycle:

   • Choose the whole wheat cycle on your bread machine, ensuring a light setting for this particular recipe.

3. Start the Machine:

   • Initiate the bread machine according to its instructions, allowing it to knead, rise, and bake the bread.

4. Monitor the Baking Process:

   • Keep an eye on the bread as it bakes. The cooking time may vary slightly depending on your machine’s specific settings and cycle durations.

5. Cool and Enjoy:

   • Once baked, carefully remove the bread from the machine and let it cool on a wire rack before slicing. Enjoy warm with butter or your favorite spreads!

Nutritional Information (per serving)

• Calories: 2130.9
• Total Fat: 46.8g
  • Saturated Fat: 9.3g
• Cholesterol: 25.7mg
• Sodium: 3697.3mg
• Total Carbohydrates: 366.4g
  • Dietary Fiber: 19.6g
  • Sugars: 83g
• Protein: 62.6g

Recipe Notes

• Customize with Raisins: Depending on your preference and the amount of raisins in your granola, you can add additional raisins to enhance sweetness and texture.

• Cycle Adaptation: Adjust the baking cycle based on the options available on your bread machine. The whole wheat setting is recommended for a slightly heartier texture and added nutritional benefit.

• Healthy and Easy: This recipe is tagged with keywords like “Low Cholesterol,” “Healthy,” and “Easy,” making it a nutritious choice for those looking to incorporate wholesome ingredients into their diet without compromising on flavor.

Whether you enjoy it for breakfast, as a snack, or alongside meals, this Honey, Granola, & Yogurt Bread is sure to become a favorite in your household. Embrace the ease of your bread machine while delighting in the homemade goodness of freshly baked bread!