π₯π P B & J Bars Recipe πͺπ₯
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 bars
Calories per Serving: 259.8
Description:
These P B & J Bars are a delightful treat, perfect for any occasion! Inspired by a recipe from a Quick Cooking magazine, these bars are sure to be a hit at potlucks, parties, or as a sweet snack. The combination of peanut butter and jam nestled in a granola-infused cookie crust will have everyone coming back for more! π
Ingredients:
- 1 package (about 18 ounces) refrigerated sugar cookie dough
- 2/3 cup peanut butter chips
- 3/4 cup granola cereal
- 3/4 cup your favorite jam (such as strawberry or raspberry)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prepare the Pan: Preheat your oven to 375Β°F (190Β°C). Line an 8×8-inch baking pan with foil, making sure to leave some overhang for easy removal later. Lightly spray the foil with non-stick cooking spray like Pam. πΏ |
| 2 | Layer the Cookie Dough: Take 2/3 of the sugar cookie dough and press it evenly into the bottom of the prepared pan. Use your hands or a spatula to create a smooth and even layer. This will be the delicious base of your bars. πͺ |
| 3 | Spread the Jam: Next, spread your favorite jam over the cookie dough layer, making sure to leave about a 1/4-inch border around the edges. This creates a sweet and fruity filling that contrasts perfectly with the peanut butter and granola. π |
| 4 | Create the Topping: In a bowl, combine the peanut butter chips and granola cereal. Add the remaining 1/3 of the sugar cookie dough to the mixture. Using your hands or a spoon, gently stir until everything is well combined. This will create a crunchy and nutty topping for your bars. π©βπ³ |
| 5 | Layer the Topping: Crumble the peanut butter chip and granola mixture evenly over the jam layer in the pan. Make sure to cover the jam completely, creating a delightful and textured topping. π₯ |
| 6 | Bake to Perfection: Place the pan in the preheated oven and bake for approximately 25 minutes, or until the top is golden brown and the edges are slightly crisp. It’s a good idea to check on the bars after 15 minutes and then every 5 minutes thereafter to ensure they don’t overbrown. If the top starts to get too dark, you can loosely cover the pan with foil. π |
| 7 | Cool and Serve: Once done, remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, lift the foil out of the pan, place on a cutting board, and cut into squares. Enjoy these P B & J Bars as a delightful dessert, snack, or treat to share with friends and family! π |
Nutritional Information (Per Serving):
- Calories: 259.8
- Fat: 10.3g
- Saturated Fat: 3g
- Cholesterol: 9.2mg
- Sodium: 161.4mg
- Carbohydrates: 38.2g
- Fiber: 1.3g
- Sugar: 20g
- Protein: 3.7g
Recipe Notes:
- Customize Your Jam: Feel free to use your favorite jam or jelly for these bars. Whether you prefer classic strawberry, tangy raspberry, or something unique like apricot, the choice is yours!
- Add Some Crunch: If you love extra texture, consider adding chopped nuts or additional granola to the topping mixture. This will add a delightful crunch to every bite.
- Storage: These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. They also freeze well for up to 2 monthsβsimply thaw before enjoying.
These P B & J Bars are a delightful twist on the classic sandwich, packed with flavor and perfect for sharing. Whether you enjoy them as a sweet treat with your afternoon coffee or pack them in lunchboxes for a tasty surprise, they are sure to become a new favorite in your recipe collection. Try them out and let us know how much you love them! π
