Savory Tart Recipe with Grape and Gouda Cheese
This Savory Tart Recipe with Grape and Gouda Cheese is an exquisite fusion of savory and sweet elements that come together in perfect harmony. The addition of juicy grapes, tangy black olives, and two kinds of cheese makes this tart a delightful treat. Its crisp pie crust, complemented by a flavorful tomato-basil sauce, is a perfect appetizer to impress your guests or elevate a cozy weekend meal. The preparation is simple yet yields an elegant resultโideal for those who want to create something unique with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Pie Crust | 1 recipe (refer to the easy all-purpose pie crust recipe) |
| Gouda Cheese, grated | 1/2 cup |
| Mozzarella Cheese, grated | 1 cup |
| Tomato, cut into round slices | 2 |
| Green Grapes, halved | 1 cup |
| Black Olives, thinly sliced | 1/4 cup |
| Tomato Basil Pasta Sauce | 1/4 cup |
| Mixed Herbs (Dried, Italian) | 1 tablespoon |
| Red Chilli Flakes | 1/2 teaspoon |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Instructions
-
Prepare the Pie Crust
Begin by preparing the pie crust (you can find the easy all-purpose pie crust recipe on the site). Once made, wrap the dough in cling film and refrigerate while you prepare the filling. This step ensures that the dough will be firm when you roll it out. -
Preheat the Oven
Preheat your oven to 200ยฐC (392ยฐF) to ensure it reaches the perfect temperature for baking. -
Prepare the Pie Tin
Lightly grease a 10-inch pie tin or a baking sheet with a bit of oil, or line it with parchment paper to prevent sticking. -
Roll Out the Pie Dough
On a lightly floured surface, roll out the pie dough into a 10 by 7-inch rectangle. Gently place the rolled dough into your prepared pie tin, trimming any excess pastry from the edges. Ensure that the dough fits snugly into the tin without any folds. -
Assemble the Tart
Using a spoon, spread a thin layer of the tomato-basil pasta sauce evenly across the dough, leaving a 1-inch margin around the edges. The sauce will provide a flavorful base and a nice moisture to the tart. -
Layer the Ingredients
Start by arranging the tomato slices on top of the sauce. Sprinkle the grated Gouda and Mozzarella cheeses evenly over the tomatoes, then scatter the halved green grapes and thinly sliced black olives across the top. The grapes add a delightful sweetness, perfectly balanced by the savory cheeses. -
Fold the Edges and Add Seasoning
Carefully fold the edges of the dough over the filling, creating a rustic, sealed tart. Drizzle some extra virgin olive oil over the top, and season with salt, dried Italian herbs, and red chili flakes for a touch of spice. -
Bake the Tart
Place the tart in the preheated oven and bake for about 30-35 minutes. The pastry should be crisp and golden on the outside, while the cheese melts into a bubbly, flavorful topping. The scent of fresh herbs and baking dough will make your kitchen smell irresistible. -
Cool and Serve
Once the tart is done, remove it from the oven and let it rest for 10 minutes on a cooling rack. This will allow the flavors to settle and the tart to firm up slightly, making it easier to slice and serve. -
Serving Suggestions
Serve your Savory Tart with Grape and Gouda Cheese as a unique appetizer at a weekend dinner, a special gathering with friends, or as a delightful dish to share with family. Its combination of textures and flavors makes it an unforgettable choice for any occasion.
Tips and Variations
- Cheese Choices: If you prefer a different cheese, sharp cheddar can be substituted for Gouda for a more intense flavor.
- Grape Substitutes: While green grapes are used in this recipe for their sweet, refreshing flavor, other fruits like figs or pears could also work wonderfully, adding their own distinctive sweetness.
- Add Protein: If you’d like to make this dish heartier, you can add cooked chicken, bacon, or even a layer of caramelized onions to the filling for extra depth.
- Herb Variations: You can experiment with different herbs, such as thyme or rosemary, for a personalized flavor profile.
This Savory Tart with Grape and Gouda Cheese is the perfect blend of savory and sweet, with just the right amount of tanginess and richness. Its simple preparation and impressive presentation make it a great choice for any occasion where you want to offer something unique and memorable.
