Recipe: Grape Dumplings ๐
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Grape Dumplings, a cherished recipe perfect for dessert or a sweet snack. These dumplings feature the succulent essence of grapes wrapped in a soft, fluffy dough, creating a treat that’s both satisfying and wholesome. With just a handful of ingredients and minimal effort, you can whip up a batch of these delightful dumplings to share with family and friends.
Ingredients:
- 1 cup flour
- 1 1/2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 tbsp shortening
- 48 fresh grapes ๐
Nutrition Facts (Per Serving):
- Calories: 358.6
- Fat: 3.8g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 292.3mg
- Carbohydrates: 77.3g
- Fiber: 1.2g
- Sugar: 52.7g
- Protein: 5.1g
Instructions:
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Prepare the Dough: In a mixing bowl, combine the flour, baking powder, sugar, salt, and shortening. Mix until the ingredients are well incorporated.
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Add Grape Juice: Pour in 1/2 cup of grape juice and continue mixing until a stiff dough forms. The grape juice adds a burst of flavor and natural sweetness to the dough.
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Roll and Cut: On a floured surface, roll out the dough thinly. Then, using a knife or pastry cutter, cut the dough into strips approximately 1/2 inch wide. Alternatively, you can roll the dough into small, pea-sized balls by hand.
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Boil the Grape Juice: In a large pot, bring grape juice to a gentle boil. You can use either fresh grape juice or store-bought, depending on your preference.
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Cook the Dumplings: Carefully drop the dough strips or balls into the boiling grape juice. Allow them to cook for 10-12 minutes, or until they are tender and cooked through. The dumplings will float to the surface once they are done.
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Serve Hot: Remove the grape dumplings from the pot using a slotted spoon and transfer them to serving bowls. Serve the dumplings hot, either on their own or with a drizzle of honey or a dollop of whipped cream for extra indulgence.
Tips:
- For an extra burst of flavor, you can add a splash of lemon juice or a sprinkle of cinnamon to the grape juice while boiling.
- If you prefer a thicker sauce, you can simmer the grape juice for a few additional minutes after cooking the dumplings to reduce and thicken it.
- These grape dumplings are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave or on the stovetop before serving.
Indulge in the delightful flavors of Grape Dumplings, where juicy grapes meet tender dumplings for a dessert that’s sure to impress!
