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Grape Freezer Jam

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Recipe: Grape Freezer Jam 🍇

Description: Indulge in the sweet, tangy delight of homemade Grape Freezer Jam, a delightful spread perfect for breakfast or anytime snacking. This easy recipe from lovewithrecipes.com will become a household favorite in no time!

  • Total Time: 35 minutes
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Servings: Approximately 7 cups
  • Rating: ⭐ (1 review)

Ingredients:

  • 3 cups grapes
  • 5 1/4 cups sugar
  • 1 packet Sure Jell (pectin)

Nutritional Information (per serving):

  • Calories: 651
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 15.7mg
  • Carbohydrates: 168.8g
  • Fiber: 1.2g
  • Sugar: 160.5g
  • Protein: 0.5g

Instructions:

  1. Prepare the Fruit: Wash and de-stem the grapes, then measure out 3 cups into a large bowl.

  2. Sugar Mixture: In a separate medium-sized bowl, measure out 5 1/4 cups of sugar.

  3. Combine Ingredients: Stir the sugar into the grapes until well combined. Allow the mixture to sit for 10 minutes, stirring occasionally.

  4. Prepare Pectin: In a small pan, combine the Sure Jell packet with 3/4 cups of water. Stir to dissolve the pectin.

  5. Boil Pectin Mixture: Over high heat, bring the pectin mixture to a boil, stirring constantly. Allow it to boil for 1 minute.

  6. Incorporate Pectin: Remove the pectin mixture from heat and immediately stir it into the grape mixture.

  7. Dissolve Sugar: Continuously stir the mixture until the sugar is completely dissolved and no longer grainy. This should take about 3 minutes.

  8. Fill Containers: Quickly pour the jam into clean plastic containers, leaving about 1/2 inch of space at the top.

  9. Seal and Store: Wipe off any excess jam from the container edges, then cover with lids. Allow the jam to come to room temperature before transferring it to the refrigerator for immediate use or the freezer for long-term storage.

  10. Enjoy: Spread this delicious grape freezer jam on toast, pancakes, or enjoy it straight from the jar. Remember to thaw any frozen jam in the refrigerator before use.

With just a few simple steps, you’ll have a flavorful homemade jam that’s bursting with grape goodness. Make a batch today and savor the taste of summer all year round!

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