Grape Pie Recipe ππ₯§
Overview:
- Name: Grape Pie
- Category: Pie
- Keywords: Dessert, Berries, Grapes, Fruit, Low Protein, Low Cholesterol, Healthy, Oven, < 4 Hours
- Servings: 8
- Total Time: 1 hour and 25 minutes
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Calories: 305 per serving
- Rating: βββ (based on 3 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
5 cups | Red seedless grapes |
1/3 cup | Green grapes |
1/4 cup | Brown sugar |
1 cup | All-purpose flour |
1 cup | Grape juice |
1 | Pie crust |
1 | Egg white |
1 tbsp | Water |
– | Coarse sugar |
Instructions:
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Preheat oven: Preheat your oven to 400Β°F (200Β°C).
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Prepare filling: In a mixing bowl, combine the red and green grapes, brown sugar, all-purpose flour, and grape juice. Stir well to ensure all ingredients are evenly mixed. Set aside.
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Prepare crust: Line a 9-inch pie plate with the pie crust, ensuring it covers the bottom and sides evenly. Crimp the edges for a decorative touch.
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Add filling: Transfer the prepared grape filling into the unbaked pie crust, spreading it out evenly.
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Bake with foil: Cover the edge of the pie with foil to prevent excessive browning. Place the pie in the preheated oven and bake for 25 minutes.
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Remove foil and bake: After 25 minutes, remove the foil covering the edge of the pie. Continue baking for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
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Prepare leaf cut-outs: While the pie is baking, roll out any remaining pie crust dough. Use a leaf-shaped cookie cutter to cut out four leaves from the dough.
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Egg wash: In a small bowl, whisk together the egg white and water. Brush this mixture onto each leaf cut-out.
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Sprinkle with sugar: Sprinkle coarse sugar over the egg-washed leaf cut-outs for added sweetness and a decorative touch.
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Bake leaves: Place the prepared leaf cut-outs on a baking sheet and bake in the oven for 7-8 minutes, or until they turn golden brown.
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Assemble: Once the pie is fully baked and the leaf cut-outs are golden brown, arrange the leaf cut-outs on top of the pie for a beautiful presentation.
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Serve: Allow the pie to cool slightly before serving. Enjoy your deliciously different Grape Pie!
Nutritional Information (per serving):
- Calories: 305
- Total Fat: 11.3g
- Saturated Fat: 2.9g
- Cholesterol: 0mg
- Sodium: 279.9mg
- Total Carbohydrates: 48.8g
- Dietary Fiber: 1g
- Sugars: 24.6g
- Protein: 4g
Notes:
- You can customize this Grape Pie by using different varieties of grapes for a unique flavor profile.
- For a decorative touch, consider using a lattice crust instead of leaf cut-outs on top of the pie.
- Serve this pie warm with a scoop of vanilla ice cream for a delightful dessert experience.