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Grape Harvest Pie πŸ‡πŸ₯§

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Grape Pie Recipe πŸ‡πŸ₯§

Overview:

  • Name: Grape Pie
  • Category: Pie
  • Keywords: Dessert, Berries, Grapes, Fruit, Low Protein, Low Cholesterol, Healthy, Oven, < 4 Hours
  • Servings: 8
  • Total Time: 1 hour and 25 minutes
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Calories: 305 per serving
  • Rating: ⭐⭐⭐ (based on 3 reviews)

Ingredients:

Quantity Ingredient
5 cups Red seedless grapes
1/3 cup Green grapes
1/4 cup Brown sugar
1 cup All-purpose flour
1 cup Grape juice
1 Pie crust
1 Egg white
1 tbsp Water
Coarse sugar

Instructions:

  1. Preheat oven: Preheat your oven to 400Β°F (200Β°C).

  2. Prepare filling: In a mixing bowl, combine the red and green grapes, brown sugar, all-purpose flour, and grape juice. Stir well to ensure all ingredients are evenly mixed. Set aside.

  3. Prepare crust: Line a 9-inch pie plate with the pie crust, ensuring it covers the bottom and sides evenly. Crimp the edges for a decorative touch.

  4. Add filling: Transfer the prepared grape filling into the unbaked pie crust, spreading it out evenly.

  5. Bake with foil: Cover the edge of the pie with foil to prevent excessive browning. Place the pie in the preheated oven and bake for 25 minutes.

  6. Remove foil and bake: After 25 minutes, remove the foil covering the edge of the pie. Continue baking for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.

  7. Prepare leaf cut-outs: While the pie is baking, roll out any remaining pie crust dough. Use a leaf-shaped cookie cutter to cut out four leaves from the dough.

  8. Egg wash: In a small bowl, whisk together the egg white and water. Brush this mixture onto each leaf cut-out.

  9. Sprinkle with sugar: Sprinkle coarse sugar over the egg-washed leaf cut-outs for added sweetness and a decorative touch.

  10. Bake leaves: Place the prepared leaf cut-outs on a baking sheet and bake in the oven for 7-8 minutes, or until they turn golden brown.

  11. Assemble: Once the pie is fully baked and the leaf cut-outs are golden brown, arrange the leaf cut-outs on top of the pie for a beautiful presentation.

  12. Serve: Allow the pie to cool slightly before serving. Enjoy your deliciously different Grape Pie!

Nutritional Information (per serving):

  • Calories: 305
  • Total Fat: 11.3g
  • Saturated Fat: 2.9g
  • Cholesterol: 0mg
  • Sodium: 279.9mg
  • Total Carbohydrates: 48.8g
  • Dietary Fiber: 1g
  • Sugars: 24.6g
  • Protein: 4g

Notes:

  • You can customize this Grape Pie by using different varieties of grapes for a unique flavor profile.
  • For a decorative touch, consider using a lattice crust instead of leaf cut-outs on top of the pie.
  • Serve this pie warm with a scoop of vanilla ice cream for a delightful dessert experience.

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