Grape Pie Recipe 🍇🥧

Overview:

• Name: Grape Pie
• Category: Pie
• Keywords: Dessert, Berries, Grapes, Fruit, Low Protein, Low Cholesterol, Healthy, Oven, < 4 Hours
• Servings: 8
• Total Time: 1 hour and 25 minutes
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Calories: 305 per serving
• Rating: ⭐⭐⭐ (based on 3 reviews)

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

2. Prepare filling: In a mixing bowl, combine the red and green grapes, brown sugar, all-purpose flour, and grape juice. Stir well to ensure all ingredients are evenly mixed. Set aside.

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3. Prepare crust: Line a 9-inch pie plate with the pie crust, ensuring it covers the bottom and sides evenly. Crimp the edges for a decorative touch.

4. Add filling: Transfer the prepared grape filling into the unbaked pie crust, spreading it out evenly.

5. Bake with foil: Cover the edge of the pie with foil to prevent excessive browning. Place the pie in the preheated oven and bake for 25 minutes.

6. Remove foil and bake: After 25 minutes, remove the foil covering the edge of the pie. Continue baking for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.

7. Prepare leaf cut-outs: While the pie is baking, roll out any remaining pie crust dough. Use a leaf-shaped cookie cutter to cut out four leaves from the dough.

8. Egg wash: In a small bowl, whisk together the egg white and water. Brush this mixture onto each leaf cut-out.

9. Sprinkle with sugar: Sprinkle coarse sugar over the egg-washed leaf cut-outs for added sweetness and a decorative touch.

10. Bake leaves: Place the prepared leaf cut-outs on a baking sheet and bake in the oven for 7-8 minutes, or until they turn golden brown.

11. Assemble: Once the pie is fully baked and the leaf cut-outs are golden brown, arrange the leaf cut-outs on top of the pie for a beautiful presentation.

12. Serve: Allow the pie to cool slightly before serving. Enjoy your deliciously different Grape Pie!

Nutritional Information (per serving):

• Calories: 305
• Total Fat: 11.3g
• Saturated Fat: 2.9g
• Cholesterol: 0mg
• Sodium: 279.9mg
• Total Carbohydrates: 48.8g
• Dietary Fiber: 1g
• Sugars: 24.6g
• Protein: 4g

Notes:

• You can customize this Grape Pie by using different varieties of grapes for a unique flavor profile.
• For a decorative touch, consider using a lattice crust instead of leaf cut-outs on top of the pie.
• Serve this pie warm with a scoop of vanilla ice cream for a delightful dessert experience.