Concord Grape Pie Recipe ๐๐ฅง
Overview:
Indulge in the luscious flavors of Concord grapes with this delightful Concord Grape Pie recipe from lovewithrecipes.com. Bursting with fruity goodness and encased in a flaky crust, this pie is a perfect treat for dessert lovers everywhere. Plus, it’s quick and easy to make, taking just 50 minutes from start to finish!
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: Not specified
Ingredients:
- 7 cups Concord grapes
- 3 tablespoons cornstarch
- 1 1/2 cups sugar
- 3/4 teaspoon salt
- 1 orange zest (for added flavor)
Instructions:
| Step | Description |
|---|---|
| 1 | Wash and Stem Grapes: Begin by thoroughly washing and removing the stems from the Concord grapes. |
| 2 | Slip Skins and Reserve: Carefully slip the skins from the grapes, setting them aside for later use. |
| 3 | Boil Grapes: In a saucepan, heat the grape pulp to boiling and let it boil for about 5 minutes, ensuring to stir constantly to prevent sticking. |
| 4 | Remove Seeds: Pass the boiled grapes through a sieve to remove the seeds, leaving you with smooth pulp. |
| 5 | Combine Ingredients: In a separate bowl, combine the cornstarch, sugar, salt, and orange zest with the grape pulp. Mix well to ensure even distribution of flavors. |
| 6 | Thicken Mixture: Cook the mixture over medium heat until it thickens, stirring constantly to avoid lumps. This will create a deliciously thick filling for your pie. |
| 7 | Chop Grape Skins: Meanwhile, place the reserved grape skins in a food processor and chop them finely. |
| 8 | Combine Skins and Pulp: Once the filling has thickened, add the chopped grape skins to the pulp mixture. Stir until well combined. |
| 9 | Cool Filling: Allow the filling to cool to room temperature before proceeding to assemble the pie. This will prevent the crust from becoming soggy. |
| 10 | Preheat Oven: Preheat your oven to 425ยฐF (218ยฐC) to ensure it’s nice and hot for baking the pie. |
| 11 | Line Pie Pan: Line a pie pan with your favorite pie crust, ensuring it covers the bottom and sides evenly. |
| 12 | Add Filling: Pour the cooled grape filling into the prepared pie crust, spreading it out evenly. |
| 13 | Top with Crust: Create a lattice-style crust on top of the filling, weaving strips of pie dough to form an attractive pattern. |
| 14 | Crimp Edges: Seal the edges of the pie crust by crimping them with a fork or your fingers, ensuring a tight seal to prevent leakage. |
| 15 | Bake: Place the pie in the preheated oven and bake at 425ยฐF (218ยฐC) for the first 10 minutes. Then, reduce the temperature to 325ยฐF (163ยฐC) and continue baking for an additional 20 minutes, or until the crust is golden brown and the filling is bubbling. |
| 16 | Cool and Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy your homemade Concord Grape Pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience! |
Nutritional Information:
- Calories: 270.5
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 292.9mg
- Carbohydrates: 69.6g
- Fiber: 1g
- Sugar: 67.4g
- Protein: 0.7g
Keywords:
- Dessert ๐จ
- Berries ๐
- Grapes ๐
- Fruit ๐
- Quick and Easy ๐
- Oven Baking ๐ณ
Give this Concord Grape Pie recipe a try and delight your taste buds with its irresistible flavor and aroma! Perfect for any occasion, this pie is sure to become a favorite among family and friends. Enjoy the sweet taste of summer all year round with this delectable dessert.
