Grapefruit Twist Skinny Cheesecake 🍊🍰

Recipe: Skinny Cheesecake with Grapefruit 🍰

Description:

Indulge guilt-free with this delightful Skinny Cheesecake recipe from lovewithrecipes.com. It’s a heavenly blend of creamy cheesecake with a tangy twist of grapefruit, perfect for satisfying your sweet cravings while keeping things light and healthy.

Quick Stats:

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 6
• Calories per Serving: 214
• Fat: 9.1g
• Saturated Fat: 5.6g
• Cholesterol: 28.7mg
• Sodium: 153.3mg
• Carbohydrates: 29.7g
• Fiber: 2.6g
• Sugar: 22.4g
• Protein: 6g

Ingredients:

• 4 red grapefruits
• 1 packet unflavored gelatin
• 1/4 cup water
• 1 cup sugar
• 1/3 cup cream cheese

Instructions:

1. Prepare Grapefruit Juice:

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   • Juice 3 grapefruits to yield approximately 1 3/4 cups of juice.
   • Set aside for later use.

2. Prepare Grapefruit Shells:

   • With a spoon, carefully scrape out the membrane from the grapefruit shells, reserving the shells for serving.

3. Prep Grapefruit Sections:

   • Peel the remaining grapefruit and remove the sections.
   • Set aside a few sections for garnish.

4. Prepare Gelatin:

   • In a small saucepan, soften the unflavored gelatin by sprinkling it over cold water.
   • Allow it to bloom for a few minutes, then dissolve the gelatin over low heat, stirring constantly.
   • Once dissolved, set it aside to cool slightly.

5. Prepare Cheesecake Mixture:

   • In a mixing bowl, combine the cream cheese, sugar, and the freshly squeezed grapefruit juice until smooth and well blended.

6. Incorporate Gelatin:

   • Gradually add the dissolved gelatin mixture into the cream cheese mixture, stirring continuously until fully incorporated.

7. Fill Grapefruit Shells:

   • Pour the prepared cheesecake mixture into the reserved grapefruit shells, distributing it evenly among them.

8. Chill:

   • Place the filled grapefruit shells in the refrigerator and allow them to chill until firm, typically for about 2-3 hours or until set.

9. Garnish and Serve:

   • Just before serving, top each cheesecake-filled grapefruit shell with the reserved grapefruit sections for a decorative touch.
   • Serve chilled and enjoy the refreshing flavors of this skinny cheesecake delight!

Tips:

• For added convenience, you can prepare the cheesecake mixture ahead of time and store it in the refrigerator until you’re ready to fill the grapefruit shells and chill.
• Experiment with different citrus fruits for variations on this recipe. Oranges or lemons can also work well in place of grapefruit.
• To make this recipe even lighter, you can use reduced-fat cream cheese or a substitute like Greek yogurt.
• Serve these skinny cheesecakes as a refreshing dessert option for brunches, parties, or any occasion where you want to impress with a light and flavorful treat.

With its tangy citrus twist and creamy texture, this Skinny Cheesecake with Grapefruit is sure to become a favorite among health-conscious dessert lovers. Enjoy the burst of freshness and indulgent flavor without any guilt!