Shells and Grapes Salad Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 361.6 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Pasta Shells
Keywords: Less than 30 Minutes
Ingredients:
- 8 oz pasta shells
- 4 cups red seedless grapes
- 1/2 cup chopped green onion
- 3 oz blue cheese, crumbled
- 1 garlic clove, minced
- 1 cup mayonnaise
- 1 tbsp fresh lemon juice
- 3/4 cup chopped walnuts
- Salt and pepper, to taste
Instructions:
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Cook Pasta: Cook pasta shells according to package instructions until al dente. Drain well.
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Prepare Salad Mixture: In a large mixing bowl, combine hot pasta shells with grapes, green onion, blue cheese, minced garlic, and chopped walnuts. Season with salt and pepper to taste.
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Make Dressing: In a separate bowl, whisk together mayonnaise and fresh lemon juice until smooth and well combined.
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Combine: Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.
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Chill: Cover the bowl and refrigerate the salad for at least several hours or preferably overnight to allow flavors to meld.
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Serve: Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled.
This Shells and Grapes Salad is a delightful twist on traditional pasta salads, combining the sweetness of grapes with the savory richness of blue cheese and the crunch of walnuts. Perfect for quick meals or as a refreshing side dish for any occasion!
