Grapes and Blue Cheese Pasta Salad

Shells and Grapes Salad Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 361.6 per serving
Rating: ⭐️⭐️⭐️⭐️⭐️
Category: Pasta Shells
Keywords: Less than 30 Minutes

Ingredients:

• 8 oz pasta shells
• 4 cups red seedless grapes
• 1/2 cup chopped green onion
• 3 oz blue cheese, crumbled
• 1 garlic clove, minced
• 1 cup mayonnaise
• 1 tbsp fresh lemon juice
• 3/4 cup chopped walnuts
• Salt and pepper, to taste

Instructions:

1. Cook Pasta: Cook pasta shells according to package instructions until al dente. Drain well.

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2. Prepare Salad Mixture: In a large mixing bowl, combine hot pasta shells with grapes, green onion, blue cheese, minced garlic, and chopped walnuts. Season with salt and pepper to taste.

3. Make Dressing: In a separate bowl, whisk together mayonnaise and fresh lemon juice until smooth and well combined.

4. Combine: Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.

5. Chill: Cover the bowl and refrigerate the salad for at least several hours or preferably overnight to allow flavors to meld.

6. Serve: Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled.

This Shells and Grapes Salad is a delightful twist on traditional pasta salads, combining the sweetness of grapes with the savory richness of blue cheese and the crunch of walnuts. Perfect for quick meals or as a refreshing side dish for any occasion!