Introducing a delectable creation from Love with Recipes – Vineyard Chicken, a culinary marvel that tantalizes the taste buds with its savory blend of flavors and ease of preparation. This delightful recipe is perfect for those seeking a quick and satisfying meal that’s bursting with wholesome goodness. With a cook time of just 20 minutes and a prep time of 5 minutes, this dish promises to grace your table with minimal effort and maximum flavor.
Vineyard Chicken falls under the esteemed category of poultry, offering a protein-rich indulgence that’s sure to please both young and old alike. Infused with the subtle nuances of cheese, fruit, and aromatic spices, it’s a dish that seamlessly marries simplicity with sophistication. Plus, with its kid-friendly appeal and convenient stove-top preparation, it’s an ideal choice for busy weeknights or impromptu gatherings.
Let’s delve into the culinary magic of Vineyard Chicken, exploring its key ingredients and step-by-step instructions to ensure your culinary success. Each element plays a crucial role in crafting this culinary masterpiece, from tender chicken breasts to the vibrant burst of grapes and the creamy richness of feta cheese.
To embark on your culinary journey, gather the following ingredients:
- 4 chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground sage
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 4 tablespoons flour
- Olive oil
- Butter
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 2 cups red seedless grapes, halved
- Fresh parsley, for garnish
- Feta cheese, crumbled, for garnish
With your ingredients at the ready, let’s embark on the culinary adventure of preparing Vineyard Chicken:
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Begin by slicing each chicken breast in half lengthwise, creating thinner strips that ensure quick and even cooking.
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In a mixing bowl, combine the salt, basil, sage, paprika, garlic powder, white pepper, and flour. This aromatic blend of spices forms the perfect seasoning for your chicken strips.
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Transfer the seasoned flour mixture into a Ziploc bag, then add the chicken strips. Seal the bag and toss the chicken until evenly coated with the seasoned flour. Any excess seasoned flour can be saved for later use.
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In a large skillet, heat a drizzle of olive oil and a knob of butter over moderate heat. Once hot, add the coated chicken strips to the skillet, cooking them until golden brown on both sides. This process infuses the chicken with a rich, golden crust that locks in moisture and flavor.
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As the chicken cooks, sprinkle minced garlic into the skillet, allowing it to infuse the dish with its aromatic essence. Additionally, sprinkle in any leftover seasoned flour from the Ziploc bag, enhancing the flavor and texture of the pan sauce.
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Pour in the chicken broth, white wine vinegar, and lemon juice, creating a flavorful base for your Vineyard Chicken. Cover the skillet and allow the chicken to simmer gently for 5 minutes, allowing the flavors to meld and the chicken to cook through.
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After 5 minutes, uncover the skillet and add the halved grapes to the chicken, nestling them amongst the savory chicken strips. Continue to simmer the dish for an additional 5 minutes, or until the chicken is tender and the juices run clear.
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Once cooked to perfection, carefully transfer the chicken and grapes to a heated serving platter, arranging them in an inviting display.
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Elevate the presentation of your Vineyard Chicken by preparing a luscious pan sauce. Boil the pan liquid for 1-2 minutes, allowing it to reduce and intensify in flavor. Then, drizzle the reduced pan sauce over the chicken, adding a final flourish of flavor.
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To complete your culinary masterpiece, garnish the dish with a sprinkle of fresh parsley and a generous scattering of crumbled feta cheese. These vibrant accents not only add visual appeal but also contribute layers of freshness and tangy richness to the dish.
With these simple steps, you’ve successfully crafted Vineyard Chicken, a dish that embodies the essence of culinary creativity and gastronomic delight. Each bite offers a symphony of flavors, from the succulent chicken and sweet grapes to the zesty pan sauce and creamy feta cheese. Whether enjoyed as a cozy family dinner or showcased as the star of your next dinner party, this recipe is sure to leave a lasting impression on all who partake.
Nutritionally balanced and brimming with wholesome ingredients, Vineyard Chicken offers a satisfying meal that nourishes both body and soul. Clocking in at just 424.9 calories per serving, with 22.2 grams of fat, 7.7 grams of saturated fat, and 34.1 grams of protein, it’s a guilt-free indulgence that satisfies hunger without compromising on flavor or nutrition.
So why wait? Head to your kitchen and embark on a culinary adventure with Vineyard Chicken. With its easy-to-follow instructions and irresistible flavor profile, it’s a recipe that’s destined to become a staple in your repertoire. Make every meal a delightful experience with Love with Recipes and discover the joy of cooking with passion and creativity.
