Beef Australia, Imp Grass-Fed Bottom Round Steaks, Boneless, Raw
This premium cut of beef offers a rich, natural flavor, sourced from high-quality, grass-fed cattle in Australia. The bottom round steak is carefully selected for its tenderness and is perfect for grilling, pan-searing, or slow-cooking. Free from artificial additives or preservatives, this steak is a healthy and nutritious addition to your meal plan.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 130 kcal |
| Protein | 21.4 g |
| Total Fat | 4.93 g |
| Saturated Fat | 1.96 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 2.11 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 71.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens such as gluten, dairy, soy, and nuts. However, if you have specific dietary sensitivities, please ensure the beef is prepared in an allergen-free environment to avoid cross-contamination.
Dietary Preferences:
- Gluten-Free
- Dairy-Free
- Paleo-Friendly
- Keto-Friendly
- High Protein
- Low Carb
Advice:
To maximize the flavor and nutritional value, consider cooking this grass-fed beef steak to medium-rare or medium. Grass-fed beef tends to be leaner than grain-fed varieties, so be mindful of not overcooking it to maintain tenderness and juiciness. For a more savory dish, pair this steak with roasted vegetables or a fresh salad.
Conclusion:
This Australian Grass-Fed Bottom Round Steak offers a lean, protein-rich option for health-conscious individuals who enjoy a delicious, hearty meal. With zero carbs, low saturated fats, and a good source of iron and protein, it is an excellent choice for anyone following a low-carb, high-protein, or keto diet. Whether you’re grilling, pan-searing, or slow-roasting, this versatile cut will deliver both flavor and nutrition to your plate.
