Introducing Catherine’s Excellent Yorkshire Pudding, a culinary delight that elevates your taste buds to new heights! Immerse yourself in the gastronomic adventure of creating these heavenly puddings that are not just a dish but an experience. With a cooking time of 20 minutes and a total preparation time of 35 minutes, this recipe is a quick and delectable addition to your dessert repertoire.
Catherine’s Excellent Yorkshire Pudding Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT35M | PT15M | PT20M |
Description:
You haven’t truly lived until you’ve savored the mouthwatering taste of Catherine’s Yorkshire puddings. A culinary masterpiece that demands attention, these puddings reach their pinnacle when generously flooded with rich, savory gravy. Brace yourself for a flavor explosion that transcends the ordinary.
Ingredients:
- 4 cups plain flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 1 cup milk
- 1/4 cup water
Nutritional Information:
- Calories: 141.6
- Fat Content: 2.6g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 50.8mg
- Sodium Content: 73.1mg
- Carbohydrate Content: 23.4g
- Fiber Content: 0.8g
- Sugar Content: 0.1g
- Protein Content: 5.5g
Recipe Instructions:
- Begin by sieving the plain flour into a mixing bowl.
- Add the perfect balance of salt and black pepper, infusing the mixture with depth and flavor.
- Create a well in the center of the flour and crack open an egg, then gently commence mixing.
- Gradually incorporate the milk and water into the batter, ensuring a smooth and velvety consistency.
- Prepare small foil cases by adding a touch of cooking oil to each, then position them on a high shelf in a preheated oven at gas mark 7.
- Crucial tip: Ensure the oil is piping hot before introducing the batter to achieve the perfect rise and texture.
- Pour equal amounts of the tantalizing mixture into each foil case, swiftly placing them back into the oven.
- Let the magic happen as you bake for 20-25 minutes, allowing the puddings to achieve a golden perfection.
- Picture this: Serve these delectable Yorkshire puddings alongside any roast meats, creating a symphony of flavors on your plate.
- And now, the pièce de résistance – don’t forget to generously drench your creation with lashings of sumptuous gravy.
Final Note:
Crafted by Cathy, the Northern Cook, this recipe is not just a set of instructions; it’s an invitation to indulge in a culinary masterpiece. Let your taste buds dance with joy as you savor Catherine’s Excellent Yorkshire Pudding – a testament to the artistry of Northern cooking. Embrace the warmth, the flavor, and the sheer delight of this exceptional dish. Bon appétit!
