Aunt Kathi’s Fresh Apple Cake
Total Time: 1 hour 10 minutes
Prep Time: 15 minutes
Cook Time: 55 minutes
Description:
This easy and delightful classic dessert, originating from Germany and lovingly passed down through our great-great Aunt Kathi, embodies a comforting, homey charm. Aunt Kathi would humbly say, “I never knew I was so great!” and this apple cake is truly a testament to her understated brilliance. It’s wonderfully versatile, so feel free to use any variety of apples you have on hand. Perfect as a casual dessert or a satisfying snack, this cake is bound to quickly disappear from your table. 🍏🍰
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, Low Cholesterol, Less Than 4 Hours, Easy
Ingredients:
- 3 medium apples (peeled and cut into small chunks)
- 1 cup granulated sugar
- ½ cup margarine (melted)
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 cup raisins (optional)
- 1 cup chopped walnuts (optional)
Instructions:
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Prepare the Apples:
- Begin by peeling the apples and cutting them into small, bite-sized chunks. Place the apple chunks into a large mixing bowl.
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Sweeten the Apples:
- Sprinkle the granulated sugar evenly over the apple chunks. Allow the mixture to sit for about 10 minutes, letting the sugar begin to draw out the natural juices from the apples.
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Melt the Margarine:
- While the apples are resting, melt the margarine in a microwave-safe bowl or on the stovetop until fully liquefied.
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Combine Ingredients:
- After the 10 minutes have passed, pour the melted margarine over the sugared apple chunks. Crack the egg into the bowl and mix everything thoroughly to ensure the apples are well-coated.
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Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground allspice. These spices will infuse the cake with a warm, aromatic flavor that complements the apples beautifully.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the apple mixture, stirring gently until just moistened. Be careful not to overmix, as this could result in a dense cake texture.
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Incorporate Optional Ingredients:
- If using, fold in the raisins and chopped walnuts. These additions will provide extra texture and sweetness to your cake.
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Prepare for Baking:
- Grease and flour an 8-inch square baking pan to ensure your cake will release easily once baked. Pour the batter into the prepared pan, spreading it out evenly with a spatula.
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Bake the Cake:
- Place the pan into a preheated oven set to 350°F (175°C). Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and firm to the touch.
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Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake can be enjoyed warm or at room temperature. For an extra treat, serve it topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutritional Information (per serving):
- Calories: 319.9
- Fat Content: 12.3g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 26.4mg
- Sodium Content: 336.4mg
- Carbohydrate Content: 50.3g
- Fiber Content: 1.9g
- Sugar Content: 30.5g
- Protein Content: 3.5g
Enjoy the heartwarming flavors of Aunt Kathi’s Fresh Apple Cake and savor a slice of tradition! 🍏🍰🌟
