Greek Cheese and Spinach Savory Waffles
Greek-Style Cheese and Spinach Waffles Recipe
Prep Time: 15 minutes
Cook Time: Varies by waffle maker
Total Time: 15 minutes
Category: Breakfast
Servings: 2 waffles
These delightful Greek-style waffles are a perfect fusion of savory cheese, spinach, and aromatic herbs. Ideal for a quick breakfast, lunch, or light dinner, they pair wonderfully with a fresh Greek salad. Their crispy exterior and tender interior make them a truly unique take on traditional waffles. Whether you’re hosting a brunch or simply looking for a meal that’s both flavorful and satisfying, these Greek-inspired waffles will surely impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Sugar | 1/2 to 1 teaspoon |
| Garlic powder | 1/8 teaspoon |
| Dried dill | 1/4 teaspoon |
| Milk | 3/4 cup |
| Feta cheese, crumbled | 1/3 cup |
| Spinach, chopped | 1/3 cup |
| Butter or margarine | 4 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 633.5 kcal |
| Fat | 38.7 g |
| Saturated Fat | 10.4 g |
| Cholesterol | 128 mg |
| Sodium | 691.8 mg |
| Carbohydrates | 55.1 g |
| Fiber | 1.8 g |
| Sugar | 2.4 g |
| Protein | 16.3 g |
Instructions
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Prepare the Waffle Maker: Start by heating your waffle maker according to the manufacturer’s instructions. Make sure it’s hot and ready for cooking.
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Beat the Egg White: In a clean bowl, beat the egg white until stiff peaks form. Set the egg white aside carefully to maintain its airy texture.
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Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, salt, sugar, garlic powder, and dried dill. Stir well to ensure the dry ingredients are evenly mixed.
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Combine Wet Ingredients: In another bowl, whisk together the egg yolk, milk, crumbled feta cheese, and melted butter (or margarine). Mix these ingredients until fully incorporated.
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Combine Wet and Dry Ingredients: Gently add the wet ingredients into the bowl of dry ingredients. Stir lightly, just until blended. Be careful not to overmix, as you want to retain a light batter texture.
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Fold in the Egg White: Gently fold the beaten egg white into the batter. Do this with a light hand, mixing only until the egg white is just incorporated. Overmixing will deflate the egg white and affect the fluffiness of the waffles.
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Cook the Waffles: Pour the batter into your preheated waffle maker, following the manufacturer’s instructions for cooking time. Each waffle maker is different, so the cooking time may vary. Typically, it takes about 3-5 minutes for each waffle to become golden brown and crispy on the outside.
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Serve: Once cooked, remove the waffles from the waffle maker and serve immediately. These waffles are delicious on their own or can be paired with a Greek salad for a complete meal.
Enjoy the crispy, cheesy goodness of these Greek-style waffles for breakfast, brunch, or dinner! Their unique blend of feta cheese, spinach, and dill gives them a distinctly Mediterranean flair. The waffles are both satisfying and nutritious, providing a good balance of protein and fiber, along with a delicious savory taste that will have you coming back for more.
Pro Tip: If you prefer a more pronounced flavor, consider adding a drizzle of olive oil or a dollop of Greek yogurt on top of your waffles.
