Kottopoula Me Pilafi – Chicken and Rice Recipe ๐๐
Overview:
Delight in the flavors of Greece with this hearty and aromatic Kottopoula Me Pilafi recipe. Succulent chicken pieces are nestled in a bed of fluffy long-grain white rice, infused with the zesty notes of lemon, fragrant oregano, and sweet tomatoes. Perfect for a comforting family meal or a potluck gathering, this dish brings together the essence of Mediterranean cuisine in every bite.
Key Information:
- Total Time: 1 hour 20 minutes
- Preparation Time: 5 minutes
- Cooking Time: 1 hour 15 minutes
- Servings: 8
- Calories per Serving: 801.5
- Rating: โญโญโญโญโญ (Based on 3 Reviews)
Ingredients:
- 3 chicken parts
- 1/2 cup butter
- 2 teaspoons dried oregano
- 2 tablespoons lemon juice
- 1 onion, finely chopped
- 3 ripe tomatoes, diced
- 1 1/2 cups long-grain white rice
- 3 cups chicken stock
Instructions:
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Prepare the Chicken:
- In a large saucepan, melt the butter over medium heat.
- Add the chicken parts and brown them on all sides until they develop a golden hue. This process usually takes about 5-7 minutes. Once done, remove the chicken from the pan and set it aside on a plate.
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Saute the Aromatics:
- In the same saucepan, add the chopped onion and diced tomatoes. Saute them until the onion becomes translucent and the tomatoes release their juices, creating a flavorful base for the dish.
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Infuse with Flavor:
- Stir in the dried oregano and lemon juice, allowing the aromatic herbs and citrusy notes to permeate the dish, adding depth of flavor to every spoonful.
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Combine with Rice:
- Add the long-grain white rice to the saucepan, stirring well to ensure that each grain is coated with the savory mixture of onions, tomatoes, and herbs.
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Add Chicken and Stock:
- Once the rice is evenly coated, pour in the chicken stock, stirring gently to combine all the ingredients. Then, return the browned chicken pieces to the pot, nestling them into the rice mixture.
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Simmer to Perfection:
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the dish to simmer uncovered until most of the surface liquid has been absorbed, infusing the rice with the rich flavors of the broth and chicken.
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Cook Until Tender:
- Cover the saucepan with a lid and reduce the heat to very low. Let the dish simmer gently for about 1 hour, ensuring to stir every 15 minutes to prevent the rice from burning or sticking to the bottom of the pan.
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Serve and Enjoy:
- Once the rice is tender and the chicken is cooked through, remove the saucepan from the heat. Serve the Kottopoula Me Pilafi hot, garnished with fresh herbs if desired, and savor the delightful blend of Mediterranean flavors in every spoonful.
Nutritional Information (Per Serving):
- Calories: 801.5
- Total Fat: 34.8g
- Saturated Fat: 13.7g
- Cholesterol: 168.1mg
- Sodium: 470.5mg
- Total Carbohydrates: 67g
- Dietary Fiber: 2.2g
- Sugars: 5.9g
- Protein: 51.5g
Tips and Variations:
- For added freshness, garnish the dish with chopped parsley or dill just before serving.
- Experiment with different chicken parts such as thighs or drumsticks for a variation in flavor and texture.
- Substitute chicken stock with vegetable broth for a vegetarian version of this dish.
- Serve alongside a crisp Greek salad and crusty bread to complete the Mediterranean feast.
Conclusion:
Elevate your culinary repertoire with this exquisite Kottopoula Me Pilafi recipe, where tender chicken and fragrant rice come together to create a symphony of flavors that will transport you to the sun-kissed shores of Greece. Whether enjoyed as a comforting family dinner or shared with friends at a potluck gathering, this dish is sure to be a crowd-pleaser. Give it a try and let the tantalizing tastes of the Mediterranean delight your senses! ๐
