Greek Chicken Kapama

Greek Chicken Kapama Recipe 🍗

Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 6

Description:

Indulge in the flavors of Greece with this exquisite Greek Chicken Kapama recipe, passed down from a San Diego Greek grandmother with a legacy in the culinary world. Bursting with aromatic spices and wholesome ingredients, this dish promises to transport your taste buds on a Mediterranean journey.

Ingredients:

Quantity	Ingredient
1	Onion
3	Garlic cloves
3-4	Celery stalks
1/4 – 1/2	Butter
2	Whole tomatoes
1	Tomato paste
2 cups	Water
1 bunch	Parsley
1/4 tsp	Garlic powder
1/4 tsp	Oregano
1/2 tsp	Black pepper
1/4 tsp	Cinnamon
1/2 cup	Red wine
1 box	Ziti pasta
1	Chicken giblets
1	Whole chicken
1 cup	Parmesan cheese

Instructions:

Prepare the Sauce:
- Sauté finely chopped onion, minced garlic, sliced celery, and butter in a large skillet until tender.
Enhance with Flavor:
- Stir in diced whole tomatoes, tomato paste, water, finely chopped parsley, garlic powder, oregano, freshly ground black pepper, cinnamon, and red wine. Let the flavors meld together.
Incorporate Giblets:
- Add cleaned and chopped chicken giblets to the sauce, infusing it with rich, savory goodness.
Prepare the Chicken:
- In a separate skillet, brown the whole chicken pieces until golden and crispy on the outside.
Combine and Simmer:
- Transfer the browned chicken into the sauce. Allow it to simmer gently over low heat for 2-3 hours, allowing the chicken to soak up the flavorful sauce until tender and succulent.
Cook the Pasta:
- Meanwhile, in a pot of boiling salted water, cook the ziti pasta until al dente. Drain and set aside.
Prepare the Pasta Topping:
- In a small saucepan, brown the butter until it turns a rich golden hue.
Assemble and Bake:
- Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked ziti pasta with grated Parmesan cheese and drizzle with the browned butter. Bake for 15 minutes or until the cheese is melted and bubbly.
Serve and Enjoy:
- Plate the tender Greek Chicken Kapama alongside the cheesy baked ziti pasta. Garnish with fresh parsley or a sprinkle of Parmesan cheese, if desired. Serve hot and savor the robust flavors of Greece in every bite!

Nutrition Facts (per serving):

Calories: 913.3
Total Fat: 28.7g
- Saturated Fat: 12.2g
Cholesterol: 398.2mg
Sodium: 909.5mg
Total Carbohydrates: 109.3g
- Dietary Fiber: 8.8g
- Sugar: 14.4g
Protein: 52.7g

Recipe Notes:

This dish is a delightful combination of tender chicken, aromatic spices, and hearty pasta, making it a perfect meal for family gatherings or special occasions.
Feel free to adjust the seasoning according to your taste preferences, adding more or less of the spices listed in the recipe.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify even further with time.
Serve this dish with a side of crusty bread or a refreshing Greek salad for a complete and satisfying meal experience. Enjoy! 🇬🇷🍽️