Greek Chicken Kapama Recipe π
Prep Time: 1 hour
Cook Time: 3 hours
Total Time: 4 hours
Servings: 6
Description:
Indulge in the flavors of Greece with this exquisite Greek Chicken Kapama recipe, passed down from a San Diego Greek grandmother with a legacy in the culinary world. Bursting with aromatic spices and wholesome ingredients, this dish promises to transport your taste buds on a Mediterranean journey.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3 | Garlic cloves |
| 3-4 | Celery stalks |
| 1/4 – 1/2 | Butter |
| 2 | Whole tomatoes |
| 1 | Tomato paste |
| 2 cups | Water |
| 1 bunch | Parsley |
| 1/4 tsp | Garlic powder |
| 1/4 tsp | Oregano |
| 1/2 tsp | Black pepper |
| 1/4 tsp | Cinnamon |
| 1/2 cup | Red wine |
| 1 box | Ziti pasta |
| 1 | Chicken giblets |
| 1 | Whole chicken |
| 1 cup | Parmesan cheese |
Instructions:
-
Prepare the Sauce:
- SautΓ© finely chopped onion, minced garlic, sliced celery, and butter in a large skillet until tender.
-
Enhance with Flavor:
- Stir in diced whole tomatoes, tomato paste, water, finely chopped parsley, garlic powder, oregano, freshly ground black pepper, cinnamon, and red wine. Let the flavors meld together.
-
Incorporate Giblets:
- Add cleaned and chopped chicken giblets to the sauce, infusing it with rich, savory goodness.
-
Prepare the Chicken:
- In a separate skillet, brown the whole chicken pieces until golden and crispy on the outside.
-
Combine and Simmer:
- Transfer the browned chicken into the sauce. Allow it to simmer gently over low heat for 2-3 hours, allowing the chicken to soak up the flavorful sauce until tender and succulent.
-
Cook the Pasta:
- Meanwhile, in a pot of boiling salted water, cook the ziti pasta until al dente. Drain and set aside.
-
Prepare the Pasta Topping:
- In a small saucepan, brown the butter until it turns a rich golden hue.
-
Assemble and Bake:
- Preheat your oven to 375Β°F (190Β°C). In a baking dish, layer the cooked ziti pasta with grated Parmesan cheese and drizzle with the browned butter. Bake for 15 minutes or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Plate the tender Greek Chicken Kapama alongside the cheesy baked ziti pasta. Garnish with fresh parsley or a sprinkle of Parmesan cheese, if desired. Serve hot and savor the robust flavors of Greece in every bite!
Nutrition Facts (per serving):
- Calories: 913.3
- Total Fat: 28.7g
- Saturated Fat: 12.2g
- Cholesterol: 398.2mg
- Sodium: 909.5mg
- Total Carbohydrates: 109.3g
- Dietary Fiber: 8.8g
- Sugar: 14.4g
- Protein: 52.7g
Recipe Notes:
- This dish is a delightful combination of tender chicken, aromatic spices, and hearty pasta, making it a perfect meal for family gatherings or special occasions.
- Feel free to adjust the seasoning according to your taste preferences, adding more or less of the spices listed in the recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing the flavors to intensify even further with time.
- Serve this dish with a side of crusty bread or a refreshing Greek salad for a complete and satisfying meal experience. Enjoy! π¬π·π½οΈ
