Soupa Avgolemono (Egg-Lemon Soup) ๐ฒ
Description:
Indulge in the heartwarming flavors of Greece and Cyprus with this delightful Soupa Avgolemono, a cherished recipe passed down through generations. Perfect for chilly winter days or whenever a comforting bowl of goodness is needed, this soup brings back nostalgic memories of family gatherings and cozy evenings by the fire. Whether served plain or enhanced with tender chunks of chicken, this dish is a beloved classic that captures the essence of traditional Greek cuisine.
Recipe Information:
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Greek, Southwest Asia (Middle East), Asian, European, Healthy, Kid Friendly, Winter, < 30 Mins, Stove Top, Easy
- Total Time: 25 minutes
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Servings: 6
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (33 reviews)
Nutritional Information (Per Serving):
- Calories: 164.3
- Fat Content: 3.9g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 93mg
- Sodium Content: 782.5mg
- Carbohydrate Content: 21g
- Fiber Content: 0.4g
- Sugar Content: 1g
- Protein Content: 9.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Chicken broth |
| 3/4 cup | Rice |
| 3 | Eggs |
| 1 cup | Orzo pasta |
| Lemon juice |
Instructions:
-
Prepare the Broth:
- In a saucepan, bring the chicken broth to a gentle boil.
-
Add Rice or Orzo:
- Stir in the rice or orzo pasta, depending on your preference.
- Cover the saucepan and allow the rice to cook for 20-25 minutes or the orzo for 10 minutes on medium-low heat until tender.
-
Beat Eggs and Lemon Juice:
- While the rice is cooking, lightly beat the eggs in a bowl.
- Gradually add the lemon juice to the beaten eggs, mixing well to combine.
-
Temper the Egg-Lemon Mixture:
- Once the rice is cooked, remove the saucepan from the heat.
- Slowly ladle about one cup of the hot broth into the egg-lemon mixture, whisking continuously to temper the eggs.
-
Incorporate into the Soup:
- Gradually pour the tempered egg-lemon mixture back into the saucepan with the remaining broth, stirring gently to incorporate.
-
Reheat the Soup:
- Return the saucepan to low heat, stirring constantly until the soup is heated through. Do not boil to prevent curdling.
-
Serve:
- Ladle the hot Soupa Avgolemono into bowls and garnish with a sprinkle of fresh herbs or a wedge of lemon if desired.
- Enjoy this comforting Greek delicacy with crusty bread or a simple side salad for a wholesome meal.
Tips:
- For added protein and flavor, consider adding diced cooked chicken to the soup before serving.
- To enhance the aroma and taste, sprinkle some freshly ground black pepper over each serving.
- Make a larger batch and freeze individual portions for quick and convenient meals on busy days.
- Experiment with different variations by adding seasonal vegetables such as carrots, spinach, or peas.
Enjoy your taste of childhood with this soul-warming Soupa Avgolemono! ๐
