Greek Feta Beef Stew: Slow-Cooked Crock Pot Stifado

Sure! Here’s the extensive recipe for Crock Pot Stifado, a delectable Greek stew that’s bursting with flavors and aromas:

Crock Pot Stifado Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 10 hours
🕒 Total Time: 10 hours 20 minutes
🥘 Category: Stew
🍽️ Servings: Makes about 6 servings

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Ingredients:

• 1 lb stewing beef
• 2 onions
• 3 garlic cloves
• 4 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/2 cup red wine vinegar
• 3 cups tomato sauce
• 1 1/2 tbsp white sugar
• 1 bay leaf
• 1 cup crumbled feta cheese

Instructions:

1. Brown the Beef: Heat oil in a skillet over medium-high heat. Brown the stewing beef in batches, ensuring a golden crust forms on all sides. If needed, add more oil. Once browned, transfer the beef to a crock pot using a slotted spoon, allowing excess oil to drain off.

2. Sauté Onions and Spices: Reduce the skillet heat to medium. Add the chopped onions and cook until they turn soft and translucent. Introduce the minced garlic, ground cinnamon, and ground allspice to the skillet. Cook for about a minute, stirring continuously to release their fragrant oils and flavors.

3. Prepare the Sauce: Pour in the red wine vinegar, tomato sauce, and white sugar into the skillet with the onion and spice mixture. Stir well to combine all the ingredients thoroughly, ensuring the flavors meld together harmoniously. Let the sauce simmer gently for a few minutes, allowing it to thicken slightly.

4. Combine Ingredients: Pour the prepared sauce over the browned beef in the crock pot. Ensure all pieces of meat are evenly coated in the rich, flavorful sauce.

5. Slow Cook: Cover the crock pot with its lid and set the cooking time according to your preference. You can opt for a low and slow cook for 8 to 10 hours, allowing the beef to become incredibly tender and soak up all the delicious flavors. Alternatively, if you’re short on time, you can cook on High for 4 to 5 hours, still achieving wonderfully tender meat.

6. Add Feta Cheese: About 10 minutes before the cooking time is complete, sprinkle the crumbled feta cheese over the stew. This addition brings a delightful creaminess and tanginess to the dish, elevating its flavors to a whole new level.

7. Final Touches: Once the cooking time is up, carefully remove and discard the bay leaf from the stew. The dish is now ready to be served.

8. Serve and Enjoy: Ladle the aromatic Crock Pot Stifado over hot buttered pasta or creamy mashed potatoes, allowing the flavors to meld together beautifully on your plate. Garnish with fresh herbs if desired, and indulge in a taste of authentic Greek cuisine right in the comfort of your own home.

Whether you’re hosting a casual weeknight dinner or a festive potluck gathering, this Crock Pot Stifado is sure to impress with its hearty flavors and tender meat. Enjoy the savory goodness with your loved ones and savor every comforting bite! 🍲✨