Melomakarona Recipe 🍪
Description:
Indulge in the delightful flavors of Melomakarona with this easy-to-follow recipe from lovewithrecipes.com. These Greek Christmas cookies are infused with aromatic spices and soaked in a honey syrup, making them a perfect treat for the festive season or any time you crave a sweet delight.
- Cook Time: 24 hours and 35 minutes
- Prep Time: 5 minutes
- Total Time: 24 hours and 40 minutes
- Servings: 12
- Cuisine: Greek
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150 ml | Olive oil |
| 80 g | Sugar |
| 4 tbsp | Brandy |
| 1 | Orange, juice of |
| 1/2 tsp | Cinnamon |
| 400 g | Self-raising flour |
| 1 pinch | Salt |
| 1/2 tsp | Bicarbonate of soda |
| 1 cup | Honey |
| 120 g | Sugar |
| 150 ml | Water |
| 2 tsp | Cinnamon (for dipping) |
| 170 g | Walnuts (chopped) |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, beat together olive oil and sugar until well combined.
- Add brandy, orange juice, and cinnamon to the mixture and blend thoroughly.
- Sift the self-raising flour with a pinch of salt and bicarbonate of soda.
- Gradually incorporate the flour mixture into the oil and sugar mixture, stirring with a spoon until a dough forms.
-
-
Knead the Dough:
- Transfer the dough onto a clean surface and knead it for about 10 minutes until smooth.
- If the dough is too sticky, add 1-2 tablespoons more flour and continue kneading until it reaches a soft and pliable consistency.
-
Shape the Cookies:
- Flour your hands and take egg-sized portions of dough.
- Roll and shape them into small oval shapes.
- Place the shaped cookies on an ungreased baking sheet and flatten them slightly with the palm of your hand.
-
Bake the Cookies:
- Preheat the oven to 350°F (180°C).
- Bake the cookies for 25 minutes until golden brown.
- Once baked, remove them from the oven and let them cool completely.
-
Prepare the Honey Syrup:
- In a saucepan, combine honey, sugar, and water.
- Bring the mixture to a slow boil, skimming off any foam that rises to the surface.
- Reduce the heat and simmer the syrup for 4-5 minutes until slightly thickened.
-
Dip the Cookies:
- Once the cookies have cooled, dip them in the hot honey syrup, a few at a time.
- Allow the cookies to soak in the syrup for about a minute, then remove them using a slotted spoon.
-
Garnish and Serve:
- Place the dipped cookies on a decorative platter.
- Immediately sprinkle them with a little cinnamon and chopped walnuts for added flavor and decoration.
- Serve the Melomakarona as a delightful dessert or treat during the festive season or any special occasion.
-
Storage Instructions:
- If not consumed within 3-4 days, store the Melomakarona in airtight containers to maintain freshness, similar to storing biscuits.
- Enjoy two Melomakarona per person for a delightful sweet indulgence.
Nutritional Information (Per Serving):
- Calories: 474.6
- Total Fat: 20.4g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 490.9mg
- Total Carbohydrates: 67.8g
- Dietary Fiber: 2.2g
- Sugar: 40.9g
- Protein: 5.6g
Recipe Notes:
- Melomakarona are best enjoyed after they have soaked in the honey syrup for at least 24 hours to enhance their flavor and texture.
- Feel free to adjust the amount of cinnamon and walnuts according to your personal preference.
- These cookies are perfect for sharing at potlucks, holiday gatherings, or as edible gifts for friends and family.
- Get creative with your presentation by arranging the Melomakarona on a festive platter and sprinkling them with additional cinnamon and walnuts for an extra special touch.
