Beef Gyros in Pita
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1 lb beef round tip steak, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 3 tbsp olive oil
- Feta cheese, crumbled
- 2 plum tomatoes, chopped
- 1 red onion, thinly sliced
- Salt and pepper, to taste
- Pita pockets, for serving
Instructions:
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Prepare the Beef:
- Stack the beef steaks and cut them lengthwise into halves, then crosswise into 1-inch wide strips.
- In a bowl, toss the beef strips with minced garlic and dried oregano until evenly coated.
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Cook the Beef:
- Heat 2 teaspoons of olive oil in a large nonstick skillet over medium-high heat until hot.
- Add half of the seasoned beef to the skillet, spreading it out to ensure even cooking. Stir-fry for about 1 minute or until the outside surface of the beef is no longer pink. Be careful not to overcook. Remove the cooked beef from the skillet and set aside.
- Repeat the process with the remaining beef strips.
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Combine and Season:
- Return all the cooked beef to the skillet and heat through over medium heat.
- Season the beef with salt and pepper to taste, adjusting as needed.
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Assemble Gyros:
- Warm the pita pockets according to package instructions or personal preference.
- Fill each warmed pita pocket with the cooked beef gyro mixture.
- Top generously with crumbled Feta cheese, chopped tomatoes, and thinly sliced red onions.
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Serve:
- Optionally, drizzle with your favorite gyro dressing or sauce.
- Serve immediately and enjoy your delicious homemade Beef Gyros in Pita!
This quick and easy recipe is perfect for a satisfying lunch or snack, combining tender beef with classic Greek flavors for a delightful meal ready in just 20 minutes! Perfect for beginners and those looking to enjoy a taste of European cuisine without spending hours in the kitchen.
