Beef Souvlaki
Description: Indulge in the delightful flavors of Greece with this quick and easy Beef Souvlaki recipe, brought to you by lovewithrecipes.com. Perfect for a weeknight dinner or a weekend barbecue, this dish promises to satisfy your cravings for Greek cuisine in under 15 minutes!
Cooking Time: 5 minutes
Preparation Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Meat
Keywords: Greek, European, Very Low Carbs, High Protein, High In…, Broil/Grill, < 15 Mins, Oven
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 29
Nutritional Information (Per Serving):
- Calories: 359.7
- Fat Content: 23.2g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 117.1mg
- Sodium Content: 92.7mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.5g
- Sugar Content: 1.8g
- Protein Content: 32.1g
Servings: 3
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sirloin tip steaks | 1 |
| Dried oregano | 2 tsp |
| Garlic | 2 cloves |
| Ground black pepper | 1/2 tsp |
| Lemon juice | 2 tbsp |
| Plain yogurt | 1/4 cup |
| Dried dill | 1/3 tsp |
| Red wine vinegar | 1/2 tbsp |
| Garlic | 1 clove |
| Olive oil (for marinating) | As needed |
Instructions:
-
Prepare the Marinade:
- In a small bowl, combine the dried oregano, minced garlic, ground black pepper, and a drizzle of olive oil. Mix well to form a paste.
-
Marinate the Beef:
- Take the sirloin tip steaks and press the spice mixture onto both sides of the meat, ensuring it’s evenly coated.
- Cut the seasoned meat into 1-inch cubes and place them in a shallow dish.
- Drizzle lemon juice over the meat cubes and toss to coat. Allow the meat to marinate for at least 5 minutes, allowing the flavors to infuse.
-
Thread onto Skewers:
- While the meat is marinating, soak wooden skewers in water to prevent them from burning during cooking.
- Once the meat is ready, thread the marinated beef cubes onto the skewers, distributing them evenly.
-
Cooking:
- Preheat your grill or broiler to medium-high heat.
- Place the skewers on the grill or under the broiler and cook for about 5 minutes, turning them once halfway through.
- Be mindful not to overcook the beef, as it can become tough. Aim for a juicy and slightly charred exterior.
-
Prepare the Sauce:
- While the beef is cooking, prepare the yogurt sauce by combining plain yogurt, minced garlic, dried dill, and red wine vinegar in a bowl. Mix until well combined.
-
Serve:
- Once the beef skewers are cooked to perfection, remove them from the heat.
- Serve the hot Beef Souvlaki alongside the refreshing yogurt sauce, allowing everyone to drizzle it over their skewers as desired.
-
Enjoy:
- Dig into the succulent pieces of beef, infused with Mediterranean flavors, and savor each bite. Pair it with your favorite Greek side dishes or enjoy it on its own for a satisfying meal that transports you to the sunny shores of Greece!
Prepare this Beef Souvlaki recipe for a delightful dining experience that’s bursting with flavor and satisfaction. Whether you’re hosting a dinner party or craving a taste of the Mediterranean at home, this recipe is sure to become a favorite in your culinary repertoire. 🍴✨
