Mom’s Greek Meatballs are a cherished family recipe, beloved for their comforting flavors and quick preparation time, making them perfect for a delicious meal in under 30 minutes. These meatballs, infused with Greek-inspired ingredients, pair wonderfully with rice, a crisp Greek salad, and warm pita bread, creating a satisfying meal that’s both hearty and full of Mediterranean flair. The addition of sour cream might seem unconventional, but it adds a creamy richness that beautifully complements the savory meatballs.
To recreate this dish, start by cooking chopped onions in a small amount of olive oil until they turn transparent. Then, add tomato sauce and water to create a flavorful base for the meatballs. Season with salt and pepper to taste, and let the sauce simmer over medium-low heat, allowing the flavors to meld together.
Meanwhile, prepare the meatballs by combining lean ground beef, cooked white rice, chopped parsley, minced garlic, beaten egg, finely diced onion, chopped green onions, and a drizzle of olive oil in a large mixing bowl. Mix everything together by hand until well combined, then shape the mixture into meatballs of your preferred size.
Next, bring a large saucepan of water to a boil and season it lightly with salt. Carefully drop the meatballs into the boiling water and cook them until they float to the surface, which should take about 5 minutes. Once they float, transfer the meatballs into the simmering tomato sauce and let them cook together for an additional 5 minutes. This step allows the meatballs to absorb some of the delicious flavors from the sauce, enhancing their taste.
Finally, serve the Mom’s Greek Meatballs over a bed of rice, garnished with a dollop of sour cream. The combination of tender meatballs, flavorful tomato sauce, and creamy sour cream creates a dish that’s sure to delight your taste buds and evoke memories of family meals. With each bite, you’ll experience the warmth and tradition that this recipe brings to the table.
Nutritionally, each serving of Mom’s Greek Meatballs provides approximately 680.5 calories, with 23.3 grams of fat (including 6.5 grams of saturated fat), 126.6 milligrams of cholesterol, 109.4 milligrams of sodium, 82.8 grams of carbohydrates, 3.9 grams of fiber, 2.8 grams of sugar, and 31.5 grams of protein. These nutritional values ensure that while the dish is rich and satisfying, it also provides a balanced meal with plenty of protein and essential nutrients.
Whether you’re preparing this recipe for a quick weeknight dinner or a family gathering, Mom’s Greek Meatballs are sure to become a favorite in your home, just as they have been for generations. Enjoy the flavors of Greece with every bite and savor the memories that come with sharing such a beloved dish with loved ones.
