Sifnos Honey Pie 🍯🥧
Overview
I stumbled upon a delightful piece of history – the origins of cheesecake traced back to ancient Greece! 🏛️✨ Inspired by this, let’s create a luscious, Greek-style pie that pays homage to this timeless treat, straight from the enchanting island of Sifnos. 🇬🇷✨
General Information
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 8 slices
- Cuisine: Greek, European
- Meal Type: Dessert, Brunch
- Difficulty: Easy
- Rating: ⭐️⭐️⭐️⭐️⭐️ (2 reviews)
Ingredients
Here’s what you’ll need to gather for this delectable Sifnos Honey Pie:
| For the Crust | |
|---|---|
| 2 cups cake flour | |
| 2 tablespoons sugar | |
| 1/2 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1/2 cup butter, chilled | |
| Water, as needed |
| For the Filling | |
|---|---|
| 1 cup ricotta cheese | |
| 1/2 cup flour | |
| 1 cup sugar | |
| 1 teaspoon ground cinnamon | |
| 1/2 cup honey | |
| 3 eggs | |
| Zest of 1 lemon | |
| Additional cinnamon for sprinkling |
Instructions
Let’s dive into the process of creating this heavenly Sifnos Honey Pie! 🍯🥧
For the Crust:
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Prepare the Pan: Begin by buttering a 10-inch pie pan, ensuring a nice, even coat.
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Mix Dry Ingredients: In a medium bowl, sift together the cake flour, sugar, baking powder, and salt.
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Incorporate Butter: Cut the chilled butter into the dry mixture until it resembles coarse meal.
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Form the Dough: Gradually add water to the mixture, kneading until a stiff dough forms. If the dough feels too soft, wrap it in plastic and chill in the refrigerator for about 20 minutes to firm up.
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Shape the Crust: Pat the dough evenly into the prepared pie pan, creating a beautifully fluted edge for a decorative touch.
For the Filling:
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Preheat the Oven: Set your oven rack in the center position and preheat it to 350°F (175°C), ensuring the oven is nice and toasty for your pie.
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Combine Ingredients: In a mixing bowl, beat together the ricotta cheese, flour, sugar, and 1 teaspoon of ground cinnamon until thoroughly combined.
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Add Sweetness: Mix in the honey, eggs, and the zest of one lemon, infusing the filling with sweet, citrusy flavors.
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Fill the Crust: Pour the luscious filling into the prepared crust, spreading it out evenly.
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Bake to Perfection: Pop the pie into the preheated oven and bake for approximately 50 minutes, or until the filling is set. If you notice the crust browning too quickly, simply cover it with foil to prevent burning.
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Cool and Serve: Allow your Sifnos Honey Pie to cool completely, letting those flavors meld together. Once cooled, sprinkle a generous amount of cinnamon on top for an extra burst of flavor and a lovely finishing touch.
Serving Suggestions
This Sifnos Honey Pie is a true crowd-pleaser, perfect for any occasion! 🎉 Serve it up as a delightful dessert after a Greek-inspired feast, or enjoy a slice with a cup of coffee for a cozy afternoon treat. 🍰☕ The choice is yours!
Nutritional Information (per serving)
- Calories: 525.2
- Fat: 21.7g
- Saturated Fat: 12.8g
- Cholesterol: 165.3mg
- Sodium: 208.7mg
- Carbohydrates: 72g
- Fiber: 0.9g
- Sugar: 42.2g
- Protein: 12.8g
Tips & Tricks
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Creamy Variation: For an extra creamy texture, consider using mascarpone cheese instead of ricotta.
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Citrus Zest: The lemon zest adds a bright, refreshing note to the pie. You can also try orange zest for a twist of citrusy goodness!
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Make Ahead: This pie can be made a day in advance and stored in the refrigerator, allowing the flavors to deepen and meld together for an even more indulgent experience.
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Serve Chilled: For a refreshing dessert option, serve your Sifnos Honey Pie chilled, especially on warm summer days.
Wrap Up
Get ready to transport your taste buds to the sun-drenched shores of Sifnos with each delightful bite of this Honey Pie! 🌞🏝️ Whether you’re indulging in a slice for dessert or savoring it as a sweet brunch treat, this recipe is sure to become a beloved favorite. Share it with friends and family, and let the flavors of Greece enchant your senses! 🇬🇷✨ Enjoy! 🍯🥧
