Greek Chicken and Potatoes Recipe
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 4
Recipe Category: Chicken Breast
Cuisine: Greek, European
Keywords: Chicken, Potato, Poultry, Vegetable, Meat, Greek, European, Oven, < 60 Mins
Recipe Description
This Greek Chicken and Potatoes recipe is the epitome of simplicity and flavor. With just a handful of ingredients and minimal prep time, you’ll have a hearty meal that tastes like you’ve spent hours in the kitchen. The combination of tender chicken, crisp potatoes, and the bold flavors of garlic, fresh lemon, and oregano make this dish a standout. The lemon juice provides a tangy twist that complements the earthy potatoes and savory chicken perfectly. What’s even better? It cooks in just under an hour, making it an ideal weeknight meal. Whether you serve it for dinner or as part of a larger spread, this dish never fails to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 large breasts |
| Potatoes, peeled and cut into chunks | 2 medium potatoes |
| Garlic, minced | 3 cloves |
| Chicken bouillon cube | 1 cube |
| Water | 3/8 cup (or 6 tbsp) |
| Olive oil | 1/4 cup |
| Fresh lemon juice | 1/4 cup |
| Dried oregano | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 254.4 kcal |
| Total Fat | 15.3 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 37.9 mg |
| Sodium | 313.2 mg |
| Carbohydrates | 15.2 g |
| Fiber | 1.9 g |
| Sugar | 1.2 g |
| Protein | 14.4 g |
Instructions
-
Preheat Oven:
Begin by preheating your oven to 400°F (200°C). This high temperature ensures that the potatoes crisp up nicely and the chicken cooks evenly. -
Prepare the Baking Dish:
Take a 9×13 inch glass baking pan and place the chicken breasts, potato chunks, and minced garlic into the pan. Spread the ingredients out so they are evenly distributed. -
Season the Ingredients:
Season the chicken and potatoes with salt and pepper to taste. Make sure to give everything a good mix to ensure the seasoning is well-distributed. -
Add the Chicken Bouillon:
Crumble the chicken bouillon cube and sprinkle it over the chicken and potatoes. This will help create a rich, savory base for the dish. -
Whisk the Olive Oil, Lemon, and Oregano:
In a small bowl, whisk together the olive oil, fresh lemon juice, and dried oregano. This mixture will serve as the flavorful marinade for the chicken and potatoes. -
Drizzle Over the Dish:
Pour the olive oil, lemon, and oregano mixture evenly over the chicken and potatoes. Be sure to cover everything to allow the flavors to meld together as it bakes. -
Bake the Dish:
Place the pan in the preheated oven and bake for about 30-35 minutes. During baking, check periodically to ensure that the chicken is cooked through and the potatoes are tender. The chicken should reach an internal temperature of 165°F (74°C), and the potatoes should be golden brown and crispy on the edges. Be sure to baste the chicken and potatoes with the pan juices once or twice during cooking to keep them moist and flavorful. -
Serve and Enjoy:
Once the dish is done, remove it from the oven and let it rest for a few minutes before serving. Serve this flavorful Greek-inspired chicken and potatoes alongside a fresh green salad or some crusty bread for a complete meal.
Tips for Success
- Lemon Variations: If you don’t have fresh lemon juice, bottled lemon juice can work as a substitute. However, fresh lemon juice adds a much brighter and fresher flavor to the dish.
- Herb Alternatives: While oregano is the traditional herb used in this recipe, you can also experiment with thyme or rosemary for a different twist on the flavor profile.
- Basting: Be sure to baste the chicken and potatoes with the pan juices during the cooking process. This helps to keep the dish moist and ensures the flavors are absorbed into every bite.
Why You’ll Love This Recipe
This Greek Chicken and Potatoes recipe is a perfect example of how simple ingredients can come together to create something truly spectacular. The fresh lemon juice provides a bright contrast to the savory chicken, while the garlic and oregano bring an aromatic depth of flavor. It’s a wholesome, satisfying meal that requires minimal effort but delivers on taste. Whether you’re preparing dinner for your family or entertaining guests, this dish will quickly become a favorite!
With a 4.5-star rating and over 190 reviews, it’s clear that many people have fallen in love with this recipe. It’s the perfect weeknight dinner, and the leftovers are just as delicious the next day. Don’t be surprised if this becomes a regular on your dinner table!
Enjoy your meal, and happy cooking!
