Greek Ribs Recipe
Overview
These Greek Ribs, inspired by a classic recipe from Canadian Living magazine’s December 1997 issue, promise to deliver succulent pork ribs infused with the flavors of lemon, honey, and oregano. Perfect for a hearty meat dish that’s both flavorful and comforting, these ribs are ideal for any occasion where you want to impress with robust Greek flavors.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | fresh lemon rind |
| 2 | lemon juice |
| 1/3 | onion |
| 1/4 | dried oregano |
| 2 | liquid honey |
| 2 | garlic powder |
| 2 | salt |
| 3/4 | pepper |
| 3/4 | olive oil |
| 1/2 | pork ribs (cut into individual ribs, trimmed of fat) |
Instructions
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Prepare the Marinade:
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Marinate the Ribs:
- Place the trimmed pork ribs into a large resealable plastic bag. Pour the prepared marinade over the ribs, making sure each rib is coated evenly. Seal the bag tightly.
- Refrigerate the ribs in the marinade for at least 8 hours, preferably up to 24 hours, to allow the flavors to meld and penetrate the meat.
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Preheat and Roast:
- Preheat your oven to 400°F (200°C).
- Line a large roasting pan with foil and place a rack in it. Arrange the marinated ribs on the rack in a single layer.
- Pour any remaining marinade from the bag over the ribs in the roasting pan.
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Roasting Process:
- Roast the ribs in the preheated oven at 400°F (200°C) for 10 minutes to sear and start the cooking process.
- After 10 minutes, reduce the oven temperature to 375°F (190°C).
- Continue roasting the ribs, turning them once and basting occasionally with the marinade from the pan, for approximately 1 hour or until the meat is tender and starts to pull away from the bones.
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Serve:
- Once the ribs are cooked to tender perfection, remove them from the oven.
- Let them rest for a few minutes before serving to allow the juices to redistribute.
- Serve hot, garnished with fresh herbs if desired, alongside your favorite Greek-inspired sides like roasted vegetables, Greek salad, or tzatziki.
Nutrition Information (per serving)
- Calories: 697.9
- Total Fat: 58.1g
- Saturated Fat: 20.4g
- Cholesterol: 183.7mg
- Sodium: 461.6mg
- Carbohydrates: 4.9g
- Fiber: 0.7g
- Sugars: 2.7g
- Protein: 36.9g
Tips for Success
- Ensure the ribs are well coated in the marinade and refrigerate for at least 8 hours for maximum flavor.
- Basting the ribs during roasting helps keep them moist and enhances the flavors.
- Adjust oven temperatures and cooking times as needed based on your oven’s performance and the thickness of the ribs.
Enjoy these Greek Ribs as a centerpiece for a family dinner or a festive gathering. The blend of lemon, honey, and oregano creates a delightful Mediterranean-inspired dish that will leave everyone wanting more!
