Meat Pie with Phyllo Dough Recipe
Description: Dive into the flavors of the Mediterranean with this delectable Meat Pie with Phyllo Dough recipe! Bursting with savory goodness, this Greek-inspired dish is perfect for a quick and satisfying meal that’s ready in under 30 minutes.
Rating: ⭐⭐⭐⭐⭐ (5/5) from 10 Reviews
Nutritional Information (per serving):
- Calories: 396.3
- Fat: 22.6g
- Saturated Fat: 10.2g
- Cholesterol: 84.9mg
- Sodium: 778.8mg
- Carbohydrates: 23.6g
- Fiber: 1.6g
- Sugar: 4.2g
- Protein: 24.1g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | lean ground beef |
| 10 | phyllo dough |
| 6 | tomato paste |
| – | olive oil-flavored Pam |
| 2 | olive oil |
| 1 | onion |
| 6 cloves | garlic |
| 8 oz | feta cheese |
| 1/4 tsp | cinnamon |
| 1/4 tsp | allspice |
Instructions:
-
Prepare the Meat Mixture:
- In a pan, heat half of the olive oil and sauté the minced garlic.
- Add in the lean ground beef and chopped onion, cooking until browned.
- Stir in the tomato paste, salt, pepper, cinnamon, and allspice, adjusting to taste.
- Once fully cooked, transfer the meat mixture to a bowl and set aside.
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Layer the Phyllo Dough:
- Spray a large lasagna-size glass pan with olive oil-flavored Pam.
- Lay one sheet of phyllo dough in the pan and spray it with Pam.
- Continue layering five sheets of phyllo dough, spraying each sheet with Pam.
- Overlap the sheets if necessary, allowing them to hang over the sides of the pan.
-
Assemble the Pie:
- Spread the cooked meat mixture evenly over the layered phyllo dough.
- Crumble the feta cheese evenly on top of the meat mixture, ensuring it’s evenly distributed.
- Layer the remaining phyllo dough sheets over the meat and cheese, repeating the spraying process for each sheet.
- Optionally, spray the top layer with Pam and drizzle with the remaining olive oil for added flavor.
-
Bake the Pie:
- Place the assembled meat pie in the preheated oven and bake for 15-17 minutes, or until the top is lightly golden brown.
-
Serve and Enjoy:
- Once baked to perfection, remove the meat pie from the oven and allow it to cool slightly.
- Slice into portions and serve warm, savoring each delicious bite of this delightful Greek-inspired dish!
Keywords: Greek, European, <30 Mins, Oven
Tips:
- Ensure the phyllo dough is properly thawed before use to prevent it from tearing.
- Customize the seasoning of the meat mixture to suit your taste preferences.
- Serve the meat pie with a side of fresh salad or tzatziki sauce for a complete meal.
Indulge in the rich flavors of this Meat Pie with Phyllo Dough, perfect for a quick and satisfying dinner that’s sure to impress! Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, this recipe is a winner every time. Enjoy the fusion of savory ground beef, aromatic spices, and creamy feta cheese wrapped in flaky phyllo dough—a culinary delight that’s ready in a breeze!
