Authentic Greek Souvlaki Recipe

Overview:

Indulge in the authentic taste of Greece with this mouthwatering Souvlaki recipe, bringing the flavors of the Mediterranean streets right to your home! This recipe captures the essence of Greek cuisine, featuring succulent marinated pork, crisp vegetables, and creamy tzatziki sauce, all wrapped in warm pita bread. Perfect for a quick lunch or snack, this dish is a surefire hit with both kids and adults alike. Prepare to elevate your sandwich game with this irresistible Greek delight!

Ingredients:

Instructions:

Marinating the Meat:

1. Begin by cutting the pork tenderloin into bite-size chunks.
2. In a Tupperware or bowl, combine the olive oil, Worcestershire sauce, minced garlic cloves, and dried oregano to create the marinade.
3. Add the pork chunks to the marinade, ensuring they are well coated.
4. Refrigerate the marinated pork for at least one day to allow the flavors to meld. While longer marination enhances the taste, if time is limited, marinate for as long as possible.

Cooking the Souvlaki:

1. When ready to cook, thread the marinated pork onto metal or pre-soaked wooden skewers.
2. Grill the skewers over medium-high heat until the meat is nicely browned on all sides, ensuring it is cooked through.
3. Meanwhile, prepare the fixings by brushing the pita bread with olive oil and grilling them until lightly crisped, or alternatively, pan-frying them for a toasty texture.
4. Assemble the souvlaki sandwiches by placing a grilled pita bread on a square of foil in the palm of your hand.
5. Remove the cooked meat from the skewers and place it in the center of the pita bread.
6. Add sliced onion, tomatoes, a generous dollop of tzatziki sauce, chopped parsley, and a sprinkle of salt to the sandwich.
7. Gently roll the sandwich, enclosing the fillings with the pita bread, and wrap it tightly in the foil to secure.
8. Repeat the process for each souvlaki, ensuring a tight wrap to prevent any juices from dripping out.
9. Serve the souvlaki sandwiches immediately, savoring the blend of flavors with each bite.

OAMC (Once a Month Cooking) Instructions:

1. To freeze, place the marinated pork and marinade in a freezer bag or rigid container.
2. Seal the bag securely, removing as much air as possible to prevent freezer burn.
3. Label the bag with the date and contents before placing it in the freezer.
4. When ready to enjoy, thaw the frozen meat in the refrigerator overnight.
5. Follow the cooking instructions as outlined above to prepare delicious souvlaki sandwiches.

Nutritional Information (per serving):

• Calories: 811.8
• Total Fat: 34.7g
• Saturated Fat: 6g
• Cholesterol: 110.7mg
• Sodium: 824.1mg
• Carbohydrates: 75.9g
• Fiber: 4.5g
• Sugar: 5.2g
• Protein: 47.3g

Serving Suggestions:

Pair your homemade souvlaki sandwiches with a refreshing Greek salad, featuring crisp lettuce, juicy tomatoes, cucumbers, olives, and tangy feta cheese tossed in a light vinaigrette dressing. Complete the meal with a side of roasted potatoes or grilled vegetables for a wholesome Greek feast that will transport you to the sun-drenched shores of the Aegean Sea.

Conclusion:

With its irresistible combination of tender marinated pork, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread, this authentic Greek souvlaki recipe is sure to become a favorite in your household. Whether enjoyed as a quick lunch, satisfying snack, or part of a festive Greek feast, these flavorful sandwiches are guaranteed to delight your taste buds and transport you to the bustling streets of Athens. Prepare to elevate your culinary repertoire with this delicious taste of Greece! 🇬🇷🥙