Greek Vegetable Casserole

Briami Ala Bergy (Vegetable Casserole) Recipe

Description:
Briami Ala Bergy, also known as Vegetable Casserole, is a delightful dish bursting with flavors, perfect for utilizing those abundant zucchinis from your garden or market haul. This recipe offers a tantalizing blend of zucchini, potatoes, peppers, and aromatic herbs, all baked to perfection. For a twist, you can incorporate eggplant into the mix, adding a rich depth of flavor. The option to sprinkle Parmesan cheese during the final stages of baking elevates the dish to new heights of culinary excellence.

Recipe Details:

Ingredients:

• 2 zucchinis
• 1 potato
• 2 green sweet peppers
• 5 garlic cloves
• 2 cups chopped tomatoes
• 1/2 teaspoon white sugar
• 2 onions
• 2 tablespoons fresh parsley
• 2 tablespoons fresh dill
• 1/4 teaspoon fennel seeds
• Lite olive oil (for drizzling)
• Salt and pepper to taste
• Optional: 1/4 cup Parmesan cheese

Instructions:

1. Prepare Tomato Mixture:

   • In a bowl, mix together the chopped tomatoes, minced garlic, and white sugar. Set aside.

2. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease a large oven dish with olive oil.

3. Layering:

   • Begin by placing a layer of sliced onions on the bottom of the greased dish.

4. Prepare Vegetable Mix:

   • Slice the zucchinis, potatoes, and green sweet peppers. Combine them in a bowl.

5. Assemble Layers:

   • Layer the mixed vegetables on top of the onions in the dish.

6. Add Tomato Mixture:

   • Spoon a portion of the prepared tomato mixture over the vegetables in the dish.

7. Season:

   • Season the layers with salt, pepper, and a sprinkle of chopped fresh herbs (parsley and dill).

8. Drizzle with Oil:

   • Drizzle a bit of olive oil over the seasoned layers.

9. Repeat Layers:

   • Continue layering the vegetables, tomato mixture, seasoning, and herbs until all ingredients are used, ensuring the top layer is herbs and drizzled with oil.

10. Bake:

    • Cover the dish with a lid or aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours, or until the vegetables are tender and cooked through.

11. Final Touch:

    • Uncover the dish for the last 15 minutes of baking to allow the top layer to slightly brown.

12. Garnish and Serve:

    • Once done, garnish the casserole with additional fresh herbs and optionally sprinkle Parmesan cheese over the top. Serve hot as a delicious main course or side dish.

This Briami Ala Bergy recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite vegetables and herbs. Enjoy the delightful flavors of this Greek-inspired dish that is both nutritious and satisfying. Perfect for weeknight dinners or entertaining guests with its impressive presentation and taste! 🍽️🥒🥔🫑