Xoriatiki (Greek “Village” Salad) Recipe 🥗
Description: Experience the vibrant flavors of Greece with this refreshing Xoriatiki Salad, perfect for a light lunch or a flavorful side dish. This traditional Greek salad bursts with the freshness of ripe tomatoes, crisp cucumbers, zesty onions, and tangy green peppers, all enhanced by the creamy richness of feta cheese and the savory notes of olives and capers, drizzled with fragrant olive oil and sprinkled with aromatic oregano.
Rating: ⭐⭐⭐⭐⭐ (4 Reviews)
Nutritional Information (Per Serving):
- Calories: 259.7
- Fat: 23.6g
- Saturated Fat: 6.3g
- Cholesterol: 22.5mg
- Sodium: 288.4mg
- Carbohydrates: 8.8g
- Fiber: 1.8g
- Sugar: 5.3g
- Protein: 5g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 1 | Cucumber |
| 1 | Onion |
| 1 | Green Pepper |
| 1/3 | Feta Cheese |
| – | Capers |
| – | Olives |
| 1/2 | Olive Oil |
| – | Oregano |
| – | Salt |
Instructions:
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Prepare the Ingredients: Begin by gathering all the fresh ingredients required for this delightful salad. Wash the tomatoes, cucumber, onion, and green pepper thoroughly under cold running water. Pat them dry with a clean kitchen towel.
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Slice the Vegetables: Carefully slice the tomatoes, cucumber, onion, and green pepper into thin, uniform slices. For an authentic presentation, aim for similar-sized pieces that will blend harmoniously in the salad.
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Assemble the Salad: In a large salad bowl, combine the sliced tomatoes, cucumber, onion, and green pepper. Arrange them in a visually appealing manner, creating a colorful canvas of fresh produce.
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Add the Flavorful Touches: Sprinkle the salad with capers, ensuring they are evenly distributed to infuse each bite with their briny essence. Next, scatter olives throughout the salad, adding bursts of saltiness and depth of flavor.
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Crumble the Feta Cheese: Take the feta cheese and crumble it over the salad, allowing the creamy and tangy cheese to intermingle with the vibrant vegetables, enhancing their flavors with each savory bite.
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Drizzle with Olive Oil: Generously pour the olive oil over the salad, ensuring it coats the vegetables evenly, providing a luscious sheen and a hint of fruity richness that ties all the ingredients together.
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Sprinkle with Oregano: Finish the salad by sprinkling it with dried oregano, adding a pop of herbal fragrance and a touch of Mediterranean charm to the dish.
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Season to Taste: Optionally, add a pinch of salt to enhance the flavors, though the feta cheese and olives already contribute saltiness to the dish, so adjust according to your preference.
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Toss Gently: Using salad tongs or two large spoons, gently toss the ingredients together, ensuring they are well combined while being careful not to crush the delicate vegetables.
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Serve and Enjoy: Transfer the Xoriatiki Salad to individual serving plates or bowls, allowing each guest to savor the vibrant flavors and textures of this traditional Greek dish. Serve it as a standalone meal or as a delightful accompaniment to grilled meats or seafood.
Tips:
- For an extra burst of flavor, consider adding a squeeze of fresh lemon juice over the salad just before serving.
- Customize the salad by incorporating additional ingredients such as sliced radishes, bell peppers, or even avocado for a unique twist.
- Serve the salad chilled for a refreshing and invigorating dining experience, especially on hot summer days.
- To make it a complete meal, serve the Xoriatiki Salad with crusty bread or alongside grilled chicken, fish, or lamb skewers.
Indulge in the taste of the Mediterranean with this authentic Xoriatiki Salad, bursting with fresh flavors and wholesome ingredients that celebrate the essence of Greek cuisine. Whether enjoyed as a light lunch, a flavorful side dish, or a vibrant addition to any potluck or gathering, this salad is sure to delight your taste buds and transport you to the sun-drenched shores of Greece.
