Greek Cabbage Salad Recipe 🥗

Overview:

• Preparation Time: 20 minutes
• Cooking Time: Not applicable
• Total Time: 20 minutes
• Servings: Depends on portion size
• Rating: ★★★★☆ (4 out of 5)
• Calories: 155.3 per serving
• Category: Vegetable
• Keywords: Greek, European, Low Protein, Low Cholesterol, Kid Friendly, Potluck, Quick & Easy, No Cook, Small Appliance, Inexpensive

Ingredients:

Instructions:

1. Prepare the Salad:

   • Start by finely shredding the green cabbage and grating the carrot.
   • Chop the fresh dill and mince the garlic clove.
   • Combine the shredded cabbage, grated carrot, chopped dill, and minced garlic in a large serving bowl.

2. Make the Dressing:

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   • In a small jar with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, Dijon mustard, plain yogurt, and a pinch of salt.
   • Secure the lid and shake vigorously until the ingredients are well blended and the dressing is smooth and creamy.

3. Assemble the Salad:

   • Pour the creamy yogurt dressing over the cabbage mixture in the serving bowl.
   • Gently toss the salad until all the ingredients are evenly coated with the dressing.
   • Sprinkle paprika over the top of the salad for added flavor and visual appeal.

4. Chill and Serve:

   • Cover the salad bowl with plastic wrap or a lid and refrigerate until it’s time to serve.
   • Chilling the salad allows the flavors to meld together and enhances the taste.
   • Serve chilled as a refreshing side dish or a light main course.

Tips and Variations:

• Garnish with Toasted Pine Nuts: For an extra touch of crunch and flavor, sprinkle toasted pine nuts over the top of the salad just before serving.
• Additional Herbs: Feel free to experiment with additional herbs such as parsley, mint, or oregano to enhance the freshness of the salad.
• Customize the Dressing: Adjust the proportions of the ingredients in the dressing to suit your taste preferences. You can add more mustard for a tangier flavor or increase the yogurt for creaminess.
• Make It Vegan: To make this salad vegan-friendly, simply use dairy-free yogurt instead of traditional plain yogurt.
• Make-Ahead Option: This salad can be prepared several hours in advance and stored in the refrigerator until ready to serve, making it perfect for picnics, potlucks, or weekday lunches.

Enjoy the refreshing crunch and vibrant flavors of this Greek-inspired cabbage salad, a delicious and nutritious addition to any meal or gathering! 🌿🥕✨