Green Bean Walnut Veggie Spread: Brighton Beach Delight

Brighton Beach Sid’s Famous Vegetarian Chopped Liver is a culinary gem that captures the essence of a classic deli-style spread, minus the meat! 🌿 Thanks to Sid’s culinary prowess, this recipe promises a burst of flavors that will tantalize your taste buds and leave you craving more. Whether you’re a devout vegetarian or simply looking to expand your culinary horizons, this dish is sure to impress even the most discerning palates.

Brighton Beach Sid’s Famous Vegetarian Chopped Liver

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3-4 cups
• Calories: 604.6
• Fat Content: 36g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 186.5mg
• Sodium Content: 502.8mg
• Carbohydrate Content: 49.2g
• Fiber Content: 20.6g
• Sugar Content: 9.4g
• Protein Content: 26.9g

Description:

This rendition of “mock” chopped liver is an ode to flavor and innovation. It elevates humble ingredients into a gastronomic delight that’s perfect for spreading on your favorite pumpernickel bread. Pair it with crisp lettuce, juicy tomato slices, and thinly sliced raw onion for a sandwich experience that’s simply divine.

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Ingredients:

• 1 cup walnut pieces
• 1-2 onions
• 2-3 cups green beans
• 1 1/2 hard-boiled eggs
• 3 cups brown lentils
• 3/4 cup tomato paste
• 1 cup mayonnaise
• 2-3 teaspoons salt
• 1/2 teaspoon black pepper

Instructions:

1. Lightly toast the walnuts: In a heavy-based pan, gently toast the walnut pieces until they release their aroma and turn golden brown. Set them aside to cool while you prepare the other ingredients.

2. Saute onions: In the same pan, sauté the onions in oil until they achieve a glorious golden hue, being careful not to let them burn.

3. Incorporate tomato paste: Add the tomato paste to the onions and cook for an additional minute, allowing the flavors to meld into a rich and savory base.

4. Blend the mixture: Remove the onion and tomato mixture from the heat and let it cool slightly. Then, transfer it to a blender or food processor along with the toasted walnuts and the remaining ingredients.

5. Grind together: Blend the ingredients until they form a smooth and creamy consistency, ensuring that all the flavors meld together harmoniously. If needed, add a few spoons of water or vegetable broth to achieve the desired texture.

6. Season to perfection: Taste the mixture and adjust the seasoning with additional salt and pepper to suit your taste preferences.

7. Chill and let the flavors develop: Cover the mixture and refrigerate it for at least 4 hours, allowing the flavors to mingle and intensify.

8. Serve with flair: Before serving, allow the chopped liver to come to room temperature to fully appreciate its complex flavors.

This delectable spread is not just a mere condiment; it’s a culinary journey that celebrates the art of vegetarian cuisine. Whether you’re hosting a gathering or simply treating yourself to a satisfying meal, Brighton Beach Sid’s Famous Vegetarian Chopped Liver is sure to leave a lasting impression. Enjoy the delightful fusion of flavors and savor each moment as you indulge in this culinary masterpiece! 🌟