Chicken Green Enchiladas Recipe 🍽️
Overview:
Indulge in the zesty flavors of Mexico with these tantalizing Chicken Green Enchiladas! Bursting with tender chicken, gooey cheese, and a spicy kick, this dish is a surefire crowd-pleaser. With a prep time of just 25 minutes and a total cook time of 40 minutes, you can have this mouthwatering meal on the table in under an hour. Follow along for a step-by-step guide to creating this delectable dish!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken | 1 lb |
| Chicken breasts | 5 |
| Corn tortillas | 24 |
| Monterey Jack pepper cheese | 2 cups |
| Monterey Jack cheese | 1/2 cup |
| Green enchilada sauce | – |
| Cream of mushroom soup | – |
Nutritional Information:
- Calories: 606.7
- Fat Content: 37.2g
- Saturated Fat Content: 16.3g
- Cholesterol Content: 146.7mg
- Sodium Content: 581.5mg
- Carbohydrate Content: 23.5g
- Fiber Content: 3g
- Sugar Content: 1.1g
- Protein Content: 43.9g
Instructions:
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Prepare Sauce Mixture:
- Warm the green enchilada sauce and cream of mushroom soup in a pot until thoroughly mixed. Once combined, set aside.
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Warm Corn Tortillas:
- Submerge each corn tortilla into hot oil for 8-10 seconds on each side to warm and soften. Be cautious not to leave them in the oil for too long, as they may become too hard to work with.
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Coat Tortillas:
- After warming the tortillas in oil, place each one in the enchilada sauce and mushroom soup mixture, ensuring both sides are evenly coated. Then, transfer them to a plate.
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Assemble Enchiladas:
- Place a portion of shredded chicken and shredded pepper jack cheese onto each tortilla, then roll them up tightly.
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Arrange in Baking Dish:
- Transfer the rolled enchiladas onto a cookie sheet or shallow baking pan, arranging them neatly.
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Add Sauce and Cheese:
- Pour any remaining enchilada sauce and cream of mushroom soup mixture over the rolled enchiladas. Sprinkle shredded Monterey Jack cheese on top for an extra cheesy finish.
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Bake:
- Preheat your oven to 350°F (175°C), then place the assembled enchiladas inside. Bake for 15-20 minutes or until the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked to perfection, remove the enchiladas from the oven and allow them to cool slightly before serving. Garnish with your favorite toppings such as fresh cilantro, diced tomatoes, or sliced avocado, and enjoy this fiesta of flavors with family and friends!
Tips:
- Customize your enchiladas by adding diced onions, bell peppers, or jalapeños for an extra kick of flavor.
- For a lighter option, use low-fat cheese and reduced-sodium enchilada sauce.
- Make a batch of homemade green enchilada sauce for a fresher taste.
- Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its savory chicken filling, gooey cheese, and zesty sauce, these Chicken Green Enchiladas are a guaranteed hit at any gathering. Whether you’re hosting a casual dinner party or simply craving a taste of Mexico, this recipe is sure to satisfy your cravings. So, gather your ingredients and get ready to savor the flavors of this delicious dish! 🎉
