🌶️ Welcome to the culinary world of lovewithrecipes.com! Today, we’re diving into the delightful realm of Mexican cuisine with a tantalizing recipe that will surely become a household favorite – Carne De Puerco En Chile Verde! 🇲🇽✨
🍽️ Carne De Puerco En Chile Verde Recipe
🕒 Total Time: 1 hour 15 minutes
- 🕒 Prep Time: 15 minutes
- 🕒 Cook Time: 1 hour
📝 Description: Indulge in the rich flavors of this Carne De Puerco En Chile Verde recipe, a culinary masterpiece that perfectly balances the succulence of pork or beef with the vibrant kick of green chilies. The result is a hearty, comforting dish that will transport your taste buds straight to the heart of Mexico. 🌮🌯
🍲 Ingredients:
- 1 lb pork or beef, cut into small cubes
- 4 green chilies, chopped
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 cup boiling water
- 2 tomatoes, diced
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon oil
🔪 Instructions:
-
Prepare the Meat:
- Cut the pork or beef into small, bite-sized cubes, ensuring even pieces for a consistent cook.
-
Sauté to Perfection:
- In a large skillet or pot, heat 1 tablespoon of oil over medium-high heat.
- Add the meat cubes and sauté until golden brown, ensuring a flavorful sear on each side.
-
Drain and Retain:
- Once the meat is well-browned, carefully drain off all but 1 tablespoon of the rendered fat.
-
Create the Flavor Base:
- Introduce a symphony of flavors by adding chopped green chilies, minced garlic, diced onion, tomatoes, and the cup of boiling water.
- Season the mixture with salt and pepper to elevate the taste to perfection.
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Simmer to Infuse:
- Cover the pot tightly to create a sealed environment, allowing the ingredients to meld together in a delightful dance of flavors.
- Let the concoction simmer gently for 1 hour, allowing the magic to unfold and the meat to become irresistibly tender.
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Serve and Enjoy:
- Plate this culinary masterpiece with your choice of sides – whether it’s a bed of rice, warm tortillas, or a crisp salad.
- Garnish with fresh cilantro or a squeeze of lime for an extra burst of freshness.
🌟 Nutritional Information (Per Serving):
- Calories: 264.6
- Fat: 10.6g
- Saturated Fat: 3.5g
- Cholesterol: 95.2mg
- Sodium: 70.2mg
- Carbohydrates: 8.5g
- Fiber: 1.5g
- Sugar: 4.3g
- Protein: 32.8g
🌮 Recipe Notes:
- This dish falls under the categories of “Meat,” “Mexican,” and boasts a “Very Low Carbs” profile, making it an excellent choice for those seeking a flavorful yet low-carb option.
- With a preparation time of just 15 minutes and a cook time of 1 hour, it’s a perfect recipe for those looking to create a memorable meal without spending hours in the kitchen.
🌯 Reviews:
- Aggregated Rating: ⭐⭐⭐⭐ (4/5)
- Review Count: 5
🍽️ There you have it – Carne De Puerco En Chile Verde, a culinary journey that marries tradition with simplicity, resulting in a dish that will undoubtedly have your taste buds singing! Prepare to savor the rich flavors of Mexico right in the comfort of your own kitchen. ¡Buen provecho! 🎉🍴
