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Green Goddess Chicken Soup: A Verdant Delight

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Introducing a tantalizing delight for your taste buds: Chicken Soup Verde! 🍲 This vibrant dish celebrates the verdant goodness of green vegetables, boasting a medley of flavors that will leave you craving more. With a preparation time of just 30 minutes and a total cook time of 40 minutes, this recipe is not only quick and easy but also incredibly satisfying.

Recipe Name: Chicken Soup Verde
Cook Time: 10 minutes
Prep Time: 30 minutes
Total Time: 40 minutes
Description: The verde part of the soup comes from the green vegetables in it – asparagus, peas, and green onions.
Recipe Category: Vegetable
Keywords: < 60 Mins, Easy

Nutritional Information (Per Serving):

  • Calories: 501.4
  • Fat: 14.6g
  • Saturated Fat: 7.6g
  • Cholesterol: 101.4mg
  • Sodium: 777.6mg
  • Carbohydrates: 19.5g
  • Fiber: 4g
  • Sugar: 5.7g
  • Protein: 53g
  • Aggregated Rating: 5 stars
  • Review Count: 1

Ingredients:

  • 6 cups low-sodium chicken broth
  • 2 cups dry white wine
  • 4 boneless, skinless chicken breast halves
  • 16 asparagus spears
  • 1 green onion
  • 1 cup peas (frozen baby peas)
  • 2 tablespoons fresh marjoram
  • 1 1/2 cups Parmesan cheese

Instructions:

  1. Begin by bringing the chicken broth and white wine to a boil in a heavy large saucepan over medium-high heat. 🍷
  2. Add the chicken breasts, asparagus spears, and peas to the pot. 🍗
  3. Reduce the heat and allow the mixture to simmer until the chicken is almost cooked through and the vegetables are crisp-tender, which should take approximately 3 minutes. ⏲️
  4. Next, add the sliced green onions and fresh marjoram to the simmering pot. 🌱
  5. Continue to simmer the soup until the chicken is fully cooked through and the flavors have melded together beautifully, for about 2 minutes longer. 🥄
  6. If you’re planning ahead, know that this soup can be prepared a day in advance. Simply cover and refrigerate it. When you’re ready to serve, bring it to a simmer before continuing with the next steps. 🥣
  7. Just before serving, mix 1/2 cup of Parmesan cheese into the soup, ensuring it’s well incorporated. Season the soup with salt and pepper to taste. 🧂
  8. Serve the Chicken Soup Verde piping hot, garnished with the remaining Parmesan cheese on top. 🧀

This recipe serves 4, making it perfect for a cozy dinner with friends or family. Each spoonful bursts with the wholesome goodness of green vegetables and tender chicken, making it a delightful and nutritious meal option. Enjoy the vibrant flavors and comforting warmth of Chicken Soup Verde! 🌟

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