Hariyali Egg Curry Recipe – Eggs in Coriander and Mint Gravy
Description:
Hariyali Egg Curry is a flavorful and vibrant dish where the eggs are simmered in a rich and refreshing green gravy made with coriander, mint, and aromatic spices. This recipe incorporates everyday Indian spices, bringing together a blend of freshness and richness. Perfect for a comforting lunch or dinner, this egg curry pairs beautifully with tawa paratha or boondi raita for a wholesome meal.
Recipe Details
| Cuisine | Indian |
|---|---|
| Course | Lunch/Dinner |
| Diet | Eggetarian |
Ingredients & Measurements
For the Main Curry
| Ingredient | Quantity |
|---|---|
| Eggs (boiled) | 4 |
| Oil | 1 tablespoon |
| Cinnamon stick | 1 small piece (1 inch) |
| Bay leaf | 1 |
| Cloves | 2 |
| Coriander powder | 2 teaspoons |
| Garam masala powder | 1 teaspoon |
| Fresh cream | 2 tablespoons |
For the Green Masala Paste
| Ingredient | Quantity |
|---|---|
| Fresh coriander leaves | 2 cups (chopped) |
| Fresh mint leaves | 1 cup (chopped) |
| Green chilies | 2 (chopped) |
| Water | 1/2 cup |
For the Onion Masala
| Ingredient | Quantity |
|---|---|
| Onion | 1 (finely chopped) |
| Ginger | 1-inch piece (chopped) |
| Garlic cloves | 4 (minced) |
Nutritional Information (per serving, approximately)
| Nutrient | Value |
|---|---|
| Calories | 210 kcal |
| Protein | 10 g |
| Carbohydrates | 8 g |
| Fats | 15 g |
| Fiber | 2 g |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Step-by-Step Instructions
1. Prepare the Green Masala Paste
- In a blender, combine fresh coriander leaves, mint leaves, green chilies, and 1/2 cup of water.
- Blend into a smooth paste. Set aside.
2. Cook the Aromatics
- Heat 1 tablespoon of oil in a pan or kadhai over medium heat.
- Add the bay leaf, cloves, and cinnamon stick, sautéing for about 10 seconds until aromatic.
- Add the chopped onion, ginger, and garlic, and sauté until the onion turns golden brown (about 4-5 minutes).
3. Incorporate the Spices
- Stir in coriander powder and garam masala powder, cooking for 1 minute to release the spices’ aroma.
4. Add the Green Masala Paste
- Pour in the prepared green masala paste and mix well.
- Let it simmer for 3-4 minutes, stirring occasionally.
5. Combine Eggs and Cream
- Add the boiled eggs to the pan, coating them gently with the masala.
- Stir in fresh cream and mix everything until well incorporated.
6. Simmer the Curry
- Add water as needed to adjust the gravy’s consistency. Cover the pan with a lid and simmer for 5 minutes, allowing the flavors to meld.
7. Garnish and Serve
- Garnish with fresh coriander leaves.
- Serve hot with tawa paratha or boondi raita for a complete and satisfying meal.
Pro Tips
- To make the gravy richer, you can substitute cream with cashew paste or coconut milk.
- For an extra spicy kick, add one more green chili to the green masala paste.
- Lightly score the boiled eggs before adding them to the curry; this helps them absorb the flavors better.
Serving Suggestions
- Serve Hariyali Egg Curry with soft tawa parathas, fragrant jeera rice, or even a simple pulao.
- Accompany it with a refreshing boondi raita or a crisp green salad to balance the richness.
Enjoy this vibrant and wholesome dish as part of your weekly meal rotation or as a standout feature for a festive Indian meal. The fresh coriander and mint make every bite a burst of herby goodness!
