Green Goddess Pasta 🌿
Spinach Ala Pesto Pasta Recipe
Overview:
Indulge in the delightful flavors of this Spinach Ala Pesto Pasta recipe, perfect for a quick and satisfying meal. With its vibrant green hues and rich, nutty taste, this dish is sure to become a favorite among family and friends. Embrace the simplicity and ease of preparation, all while enjoying a nutritious and flavorful dining experience.
- Total Time: 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Servings: 6
- Calories per Serving: 948.4
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Vegetable, < 30 Mins, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Walnuts |
| 4 cups | Spinach |
| 1 cup | Parmesan cheese |
| 3/4 cup | Gruyere cheese |
| 1 cup | Lite olive oil |
| 4 cloves | Garlic cloves |
| – | Dried basil |
| – | Oregano |
| 1/2 pack | Spinach fettuccine |
Instructions:
-
Cook the Fettuccine:
- Boil the spinach fettuccine until it reaches an al dente texture. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.
-
-
Roast the Walnuts:
- Preheat your oven to 400°F (200°C).
- Spread the walnuts evenly on a baking sheet and roast them in the preheated oven for approximately 5 minutes. Keep a close eye on them to prevent burning.
-
Prepare the Pesto Sauce:
- In a food processor, combine 2 cups of spinach, 1/2 cup of Parmesan cheese, 1/4 cup of roasted walnuts, half of the Gruyere cheese, 1/2 cup of lite olive oil, 2 cloves of garlic, salt, pepper, half of the dried basil, and half of the oregano.
- Process the ingredients until you achieve a smooth and creamy consistency. Repeat this process with the remaining half of the ingredients.
-
Set Aside Walnuts for Garnish:
- Reserve about 1/2 cup of the roasted walnuts to use as a garnish later on.
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Heat the Sauce:
- Transfer the prepared pesto sauce to a saucepan and gently heat it over low heat. Keep the sauce warm while you proceed with the next steps.
-
Combine Sauce with Pasta:
- Pour the warm pesto sauce over the cooked fettuccine pasta. Toss the pasta gently until it is evenly coated with the sauce.
-
Garnish and Serve:
- Sprinkle the reserved roasted walnuts over the pasta as a flavorful garnish.
- Serve the Spinach Ala Pesto Pasta immediately, allowing everyone to enjoy its fresh flavors and enticing aroma.
Nutritional Information (Per Serving):
- Calories: 948.4
- Fat Content: 64.2g
- Saturated Fat: 14.6g
- Cholesterol Content: 125.6mg
- Sodium Content: 356.1mg
- Carbohydrate Content: 68.9g
- Fiber: 1.9g
- Sugar: 0.8g
- Protein Content: 27.4g
Serving Suggestions:
Pair this Spinach Ala Pesto Pasta with a crisp green salad tossed in a light vinaigrette dressing for a refreshing contrast of flavors. Serve alongside some crusty artisan bread for a complete and satisfying meal. For a touch of elegance, garnish each serving with freshly grated Parmesan cheese and a sprig of basil.
Tips for Success:
- Be cautious not to overcook the walnuts when roasting them to avoid a bitter taste in the final dish.
- Adjust the consistency of the pesto sauce by adding more olive oil if needed to achieve your desired texture.
- For a creamier sauce, you can incorporate a splash of heavy cream or milk into the pesto mixture.
- Customize the recipe by adding additional ingredients such as cherry tomatoes, grilled chicken, or sautéed mushrooms to enhance the flavor profile and add variety to the dish.
Conclusion:
Experience the harmony of flavors and textures in this exquisite Spinach Ala Pesto Pasta recipe. Whether enjoyed as a quick weeknight meal or served at a special gathering, this dish is guaranteed to impress with its vibrant colors and irresistible taste. Share the love for good food with this recipe from lovewithrecipes.com.
