Green Goddess Pasta 🌿

Spinach Ala Pesto Pasta Recipe

Overview:

Indulge in the delightful flavors of this Spinach Ala Pesto Pasta recipe, perfect for a quick and satisfying meal. With its vibrant green hues and rich, nutty taste, this dish is sure to become a favorite among family and friends. Embrace the simplicity and ease of preparation, all while enjoying a nutritious and flavorful dining experience.

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 6
Calories per Serving: 948.4
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Vegetable, < 30 Mins, Small Appliance, Easy

Ingredients:

Quantity	Ingredient
1	Walnuts
4 cups	Spinach
1 cup	Parmesan cheese
3/4 cup	Gruyere cheese
1 cup	Lite olive oil
4 cloves	Garlic cloves
–	Dried basil
–	Oregano
1/2 pack	Spinach fettuccine

Instructions:

Cook the Fettuccine:
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- Boil the spinach fettuccine until it reaches an al dente texture. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.
Roast the Walnuts:
- Preheat your oven to 400°F (200°C).
- Spread the walnuts evenly on a baking sheet and roast them in the preheated oven for approximately 5 minutes. Keep a close eye on them to prevent burning.
Prepare the Pesto Sauce:
- In a food processor, combine 2 cups of spinach, 1/2 cup of Parmesan cheese, 1/4 cup of roasted walnuts, half of the Gruyere cheese, 1/2 cup of lite olive oil, 2 cloves of garlic, salt, pepper, half of the dried basil, and half of the oregano.
- Process the ingredients until you achieve a smooth and creamy consistency. Repeat this process with the remaining half of the ingredients.
Set Aside Walnuts for Garnish:
- Reserve about 1/2 cup of the roasted walnuts to use as a garnish later on.
Heat the Sauce:
- Transfer the prepared pesto sauce to a saucepan and gently heat it over low heat. Keep the sauce warm while you proceed with the next steps.
Combine Sauce with Pasta:
- Pour the warm pesto sauce over the cooked fettuccine pasta. Toss the pasta gently until it is evenly coated with the sauce.
Garnish and Serve:
- Sprinkle the reserved roasted walnuts over the pasta as a flavorful garnish.
- Serve the Spinach Ala Pesto Pasta immediately, allowing everyone to enjoy its fresh flavors and enticing aroma.

Nutritional Information (Per Serving):

Calories: 948.4
Fat Content: 64.2g
- Saturated Fat: 14.6g
Cholesterol Content: 125.6mg
Sodium Content: 356.1mg
Carbohydrate Content: 68.9g
- Fiber: 1.9g
- Sugar: 0.8g
Protein Content: 27.4g

Serving Suggestions:

Pair this Spinach Ala Pesto Pasta with a crisp green salad tossed in a light vinaigrette dressing for a refreshing contrast of flavors. Serve alongside some crusty artisan bread for a complete and satisfying meal. For a touch of elegance, garnish each serving with freshly grated Parmesan cheese and a sprig of basil.

Tips for Success:

Be cautious not to overcook the walnuts when roasting them to avoid a bitter taste in the final dish.
Adjust the consistency of the pesto sauce by adding more olive oil if needed to achieve your desired texture.
For a creamier sauce, you can incorporate a splash of heavy cream or milk into the pesto mixture.
Customize the recipe by adding additional ingredients such as cherry tomatoes, grilled chicken, or sautéed mushrooms to enhance the flavor profile and add variety to the dish.

Conclusion:

Experience the harmony of flavors and textures in this exquisite Spinach Ala Pesto Pasta recipe. Whether enjoyed as a quick weeknight meal or served at a special gathering, this dish is guaranteed to impress with its vibrant colors and irresistible taste. Share the love for good food with this recipe from lovewithrecipes.com.