Green Goddess Pasta 🌿

Spinach Ala Pesto Pasta Recipe

Overview:

Indulge in the delightful flavors of this Spinach Ala Pesto Pasta recipe, perfect for a quick and satisfying meal. With its vibrant green hues and rich, nutty taste, this dish is sure to become a favorite among family and friends. Embrace the simplicity and ease of preparation, all while enjoying a nutritious and flavorful dining experience.

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Servings: 6
• Calories per Serving: 948.4
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Vegetable, < 30 Mins, Small Appliance, Easy

Ingredients:

Instructions:

1. Cook the Fettuccine:

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   • Boil the spinach fettuccine until it reaches an al dente texture. This usually takes around 8-10 minutes. Once cooked, drain the pasta and set it aside.

2. Roast the Walnuts:

   • Preheat your oven to 400°F (200°C).
   • Spread the walnuts evenly on a baking sheet and roast them in the preheated oven for approximately 5 minutes. Keep a close eye on them to prevent burning.

3. Prepare the Pesto Sauce:

   • In a food processor, combine 2 cups of spinach, 1/2 cup of Parmesan cheese, 1/4 cup of roasted walnuts, half of the Gruyere cheese, 1/2 cup of lite olive oil, 2 cloves of garlic, salt, pepper, half of the dried basil, and half of the oregano.
   • Process the ingredients until you achieve a smooth and creamy consistency. Repeat this process with the remaining half of the ingredients.

4. Set Aside Walnuts for Garnish:

   • Reserve about 1/2 cup of the roasted walnuts to use as a garnish later on.

5. Heat the Sauce:

   • Transfer the prepared pesto sauce to a saucepan and gently heat it over low heat. Keep the sauce warm while you proceed with the next steps.

6. Combine Sauce with Pasta:

   • Pour the warm pesto sauce over the cooked fettuccine pasta. Toss the pasta gently until it is evenly coated with the sauce.

7. Garnish and Serve:

   • Sprinkle the reserved roasted walnuts over the pasta as a flavorful garnish.
   • Serve the Spinach Ala Pesto Pasta immediately, allowing everyone to enjoy its fresh flavors and enticing aroma.

Nutritional Information (Per Serving):

• Calories: 948.4
• Fat Content: 64.2g
  • Saturated Fat: 14.6g
• Cholesterol Content: 125.6mg
• Sodium Content: 356.1mg
• Carbohydrate Content: 68.9g
  • Fiber: 1.9g
  • Sugar: 0.8g
• Protein Content: 27.4g

Serving Suggestions:

Pair this Spinach Ala Pesto Pasta with a crisp green salad tossed in a light vinaigrette dressing for a refreshing contrast of flavors. Serve alongside some crusty artisan bread for a complete and satisfying meal. For a touch of elegance, garnish each serving with freshly grated Parmesan cheese and a sprig of basil.

Tips for Success:

• Be cautious not to overcook the walnuts when roasting them to avoid a bitter taste in the final dish.
• Adjust the consistency of the pesto sauce by adding more olive oil if needed to achieve your desired texture.
• For a creamier sauce, you can incorporate a splash of heavy cream or milk into the pesto mixture.
• Customize the recipe by adding additional ingredients such as cherry tomatoes, grilled chicken, or sautéed mushrooms to enhance the flavor profile and add variety to the dish.

Conclusion:

Experience the harmony of flavors and textures in this exquisite Spinach Ala Pesto Pasta recipe. Whether enjoyed as a quick weeknight meal or served at a special gathering, this dish is guaranteed to impress with its vibrant colors and irresistible taste. Share the love for good food with this recipe from lovewithrecipes.com.