Abm Spinach Bread Recipe
🥖 Name: Abm Spinach Bread
🕒 Prep Time: 10 minutes
🍽️ Servings: 10
Description:
Indulge in the delightful flavors of homemade Abm Spinach Bread, a nutritious and flavorful treat perfect for any time of the day. This recipe combines the freshness of spinach with the heartiness of whole wheat flour, creating a bread that’s not only delicious but also packed with nutrients. Whether you’re looking for a healthy snack, a side dish for your meal, or a unique addition to your bread basket, this Abm Spinach Bread is sure to satisfy your cravings!
Ingredients:
- 1/2 cup water
- 1 cup spinach
- 3 cups bread flour
- 1 1/2 cups whole wheat flour
- 1/2 cup butter
- 2 tablespoons sugar
- 1 tablespoon nonfat dry milk solids
- 2 teaspoons salt
Instructions:
-
Prepare the Spinach:
- Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
- Stir and tear the spinach with your favorite pointed kitchen implements until it is fairly well shredded and the water is thoroughly green. This will produce a tacky texture and a marbled inner appearance.
- For a greener bread, use a food processor and puree into a shake instead.
-
Mix the Ingredients:
- In a bread pan, combine the remaining ingredients: bread flour, whole wheat flour, butter, sugar, nonfat dry milk solids, and salt.
-
Bake the Bread:
- Set your bread machine to bake on the white cycle.
- Allow the bread to bake until golden brown and fragrant.
-
Serve and Enjoy:
- Once baked, remove the Abm Spinach Bread from the bread machine and let it cool slightly before slicing.
- Serve warm with your favorite spreads or enjoy it plain for a wholesome snack or accompaniment to your meals.
Nutritional Information (per serving):
- Calories: 103.9
- Fat: 1.1g
- Saturated Fat: 0.5g
- Cholesterol: 2.1mg
- Sodium: 243.8mg
- Carbohydrates: 20.4g
- Fiber: 1.4g
- Sugar: 1.6g
- Protein: 3.2g
Tips:
- Feel free to customize this Abm Spinach Bread recipe by adding your favorite herbs or spices for extra flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Experiment with different flours for unique textures and flavors. You can try using oat flour or almond flour for a gluten-free option.
- Don’t hesitate to get creative with your bread shapes! Try braiding or shaping the dough into rolls for a fun twist on this recipe.
