Green Olive Meatloaf Recipe
Description:
This Green Olive Meatloaf recipe is a game-changer for those with picky eaters at home. Transforming a classic dish into a flavorful masterpiece, the addition of green olives infuses each bite with a burst of tanginess and zest, enticing even the most discerning palates. With a preparation time of just 20 minutes and a total cook time of 45 minutes, this dish is perfect for busy weeknights when you crave a hearty meal that’s both satisfying and quick to make. Whether you’re catering to kids or simply looking to elevate your meatloaf game, this recipe is sure to become a staple in your kitchen.
Recipe Information:
- Cook Time: 45 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 5 minutes
- Servings: 5
- Calories per Serving: 253.1
- Fat Content: 10.2g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 99.8mg
- Sodium Content: 1207.8mg
- Carbohydrate Content: 19.4g
- Fiber Content: 1.4g
- Sugar Content: 6.6g
- Protein Content: 21.7g
- Rating: ⭐⭐⭐⭐⭐ (from 11 reviews)
Ingredients:
- 1 pound ground turkey
- 1/2 cup ketchup
- 1 egg
- 1 cup green olives (pitted and chopped)
- 20 saltine crackers (crushed)
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, egg, chopped green olives, crushed saltine crackers, and black pepper. Mix the ingredients together by hand until well combined.
- Spray a loaf pan with cooking oil to prevent the meatloaf from sticking.
- Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.
- Spread the ketchup evenly over the top of the meatloaf, smoothing it out to cover the entire surface.
- Place the loaf pan on the middle rack of the preheated oven.
- Bake the meatloaf for 45 minutes, or until it is cooked through and the top is nicely browned.
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
- Enjoy your flavorful Green Olive Meatloaf with your favorite side dishes or as a standalone meal!
Keywords: Meat, Kid Friendly, Weeknight, Oven, Less than 4 Hours, Easy
Tips:
- Feel free to customize this recipe by adding other ingredients such as diced onions, minced garlic, or your favorite spices for extra flavor.
- Serve the meatloaf with mashed potatoes, steamed vegetables, or a side salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches. Simply reheat in the microwave or oven before serving.
With its juicy texture, savory flavor, and delightful hint of tanginess from the green olives, this Green Olive Meatloaf is guaranteed to win over even the toughest critics at the dinner table. Try it tonight and watch as your family asks for seconds!
