Charishma’s Nutritious and Tasty “Four Greens’ Rice” Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories per Serving: 269.5
Description:
Charishma’s “Four Greens’ Rice” is a delightful creation perfect for gatherings, weekend feasts, or even a cozy family meal. Bursting with aromatic flavors and a hint of spice, this dish is sure to become a favorite in your culinary repertoire. Whether enjoyed as a standalone meal or paired with yogurt or raita, this rice recipe promises a satisfying and wholesome dining experience.
Ingredients:
- 1 cup rice
- 2 1/2 cups water
- 2 green chilies
- 1 1/2-inch piece of ginger
- 5 spring onions
- 2 1/2 tablespoons mint leaves
- 1 tablespoon coriander leaves
- 1 teaspoon cloves
- 1 teaspoon green cardamoms
- 1 cinnamon stick
- Salt to taste
Instructions:
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Prepare Rice: Start by washing the rice thoroughly and soaking it in water for 30 minutes. Set it aside to let it absorb the water and soften.
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Prepare Spice Mix: In the meantime, powder the cloves and green cardamoms. Set aside this aromatic spice blend to add depth of flavor to the dish later.
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Saute Aromatics: Heat oil in a skillet over medium heat. Add finely chopped ginger and garlic, and sauté until lightly browned, releasing their fragrant aroma into the kitchen.
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Add Green Chilies and Spring Onions: Incorporate finely chopped green chilies and spring onions into the skillet. Sauté for an additional 2-3 minutes, stirring frequently to ensure even cooking.
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Infuse with Herbs: Add the mint and coriander leaves to the skillet, infusing the dish with their fresh, herbal essence. Continue to cook for another 2 minutes, allowing the flavors to meld beautifully.
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Introduce Spices: Now, add the powdered cloves and cardamoms to the skillet, stirring well to coat the aromatic mixture with these rich, warm spices.
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Combine Rice and Water: Drain the soaked rice and add it to the skillet. Season with salt according to your preference. Pour in the measured water, stirring gently to combine all the ingredients.
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Simmer and Cook: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, partially cover the skillet, and allow the rice to simmer until all the water has evaporated, and the grains are cooked to perfection.
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Garnish and Serve: Once cooked, garnish the Four Greens’ Rice with chopped spring onions, adding a vibrant touch to the dish. Serve hot, either as a standalone meal or accompanied by a generous dollop of yogurt or raita for a truly satisfying dining experience.
Nutritional Information per Serving:
- Calories: 269.5
- Fat: 8.9g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 591.3mg
- Carbohydrates: 43.1g
- Fiber: 1.8g
- Sugar: 1.9g
- Protein: 4.2g
Review:
This recipe has received an aggregated rating of 4 stars, based on 1 review. Its nutritious and flavorful blend of ingredients makes it a hit among both friends and family, earning it high praise and ensuring its place on the table for future meals.
