Enchiladas Verdes Suizas: A Flavorful Mexican Delight
Cooking Time: 15 minutes
Preparation Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Description:
Indulge in the rich and authentic flavors of Enchiladas Verdes Suizas, a Mexican culinary masterpiece. For an unparalleled taste, swap crema for whipping cream, omit sugar and garlic, and opt for one of the traditional Mexican hard cheeses instead of jack or cheddar. Elevate the dish by using a mild roasted tomatillo and chili sauce for the perfect balance of heat and tanginess.
Recipe Category: Mexican
Keywords: Weeknight, Less than 4 Hours
Nutritional Information (Per Serving – 4 servings, 12 enchiladas):
- Calories: 755.9
- Fat: 51.2g
- Saturated Fat: 29.9g
- Cholesterol: 152mg
- Sodium: 325.8mg
- Carbohydrates: 66.5g
- Fiber: 9.6g
- Sugar: 10.3g
- Protein: 13.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | baking soda |
| 1 | serrano chilies |
| 3 | sugar |
| 1 | onion |
| 1 | garlic clove |
| 1 | cilantro |
| 1 | monterey jack cheese |
| 1 | cheddar cheese |
| – | corn tortillas |
| – | chicken |
| – | butter |
| 12 | flour |
| 2 | onions |
| 7 | milk |
| 1/2 | garlic clove |
| – | Worcestershire sauce |
Aggregated Rating: 5
Review Count: 2
Instructions:
- Start by removing the papery husks from tomatillos, washing them, and the chilies thoroughly.
- Cook the tomatillos and chilies in boiling water until tender, approximately 15 minutes. Remove stems and seeds from the chilies.
- Place the chilies and drained tomatillos in a blender container. Add onion, garlic, and cilantro, then blend until a smooth puree is achieved.
- Heat 2 tablespoons of oil in a large skillet. Add the pureed mixture, along with soda and sugar. Season with salt to taste.
- Once the mixture is cooked, introduce the White Sauce, cream, and 1/2 cup of cheese. Season with salt and pepper to taste, keeping it hot.
- For each serving, soften 3 tortillas in hot oil, then dip them in the hot sauce. Place shredded chicken on each tortilla and roll them up. Arrange them seam side down in individual baking dishes.
- Cover the enchiladas with the remaining sauce and sprinkle cheese over the top.
- Place the baking dishes under the broiler until the cheese melts and turns golden brown.
White Sauce:
- Melt butter in a saucepan, add onion and garlic, and cook until the onion is browned.
- Stir in flour and cook until the flour is cooked.
- Add milk and cook until the mixture thickens.
- Strain the sauce and then add Worcestershire sauce, salt, and pepper to taste.
Additional Notes:
For an authentic touch, consider visiting Sanborns House of Tiles in Mexico, where the delightful flavors of this dish are sure to leave a lasting impression. Customize the recipe according to your taste preferences, and savor the rich culinary heritage of Enchiladas Verdes Suizas. Whether it’s a weeknight treat or a special occasion, these enchiladas are bound to become a household favorite, offering a symphony of flavors that transport you straight to the heart of Mexico. Enjoy this culinary journey!
