Green Tea-Almond Cake with Coconut Glaze

Green Tea-Almond Cake with Coconut Glaze is a delightful dessert that combines the earthy flavors of green tea and the nuttiness of almonds, topped with a luscious coconut glaze. This cake offers a unique blend of flavors and textures that will satisfy your sweet cravings.

History:
The exact origin of this specific cake recipe is not well-documented, but it likely draws inspiration from traditional Asian flavors like matcha green tea and almonds. Green tea-flavored desserts have been popular in Japan and other Asian countries for centuries, and almonds have been used in various desserts worldwide. The combination of these two ingredients in a cake may be a modern fusion creation, bringing together the best of both worlds.

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Components:

1. Cake Batter:

   • 1 1/2 cups all-purpose flour
   • 2 tablespoons matcha green tea powder
   • 1 cup granulated sugar
   • 1/2 cup almond flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup unsalted butter, softened
   • 2 large eggs
   • 1 teaspoon vanilla extract
   • 1 cup buttermilk

2. Coconut Glaze:

   • 1 cup confectioners’ sugar
   • 2-3 tablespoons coconut milk
   • 1/2 teaspoon vanilla extract
   • Shredded coconut for garnish (optional)

Steps to Prepare Green Tea-Almond Cake with Coconut Glaze:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients:
   In a mixing bowl, whisk together the all-purpose flour, matcha green tea powder, almond flour, baking powder, baking soda, and salt. Set this dry mixture aside.

3. Cream the Butter and Sugar:
   In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer.

4. Add Eggs and Vanilla:
   Beat in the eggs one at a time, followed by the vanilla extract.

5. Alternate Dry Ingredients and Buttermilk:
   Gradually add the dry ingredients to the butter mixture in three parts, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined.

6. Bake the Cake:
   Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

7. Prepare the Coconut Glaze:
   In a bowl, whisk together the confectioners’ sugar, coconut milk, and vanilla extract until you achieve a smooth glaze consistency. Adjust the milk or sugar as needed to reach your desired consistency.

8. Glaze the Cake:
   Once the cake is completely cool, drizzle the coconut glaze over the top. You can garnish it with shredded coconut if desired.

9. Serve and Enjoy:
   Allow the glaze to set for a few minutes, then slice and serve your Green Tea-Almond Cake with Coconut Glaze. Enjoy!

Preparation Time:
The total time needed to prepare this cake, including baking and cooling, is approximately 1 hour and 15 minutes.

This elegant cake not only combines unique flavors but also provides a visually pleasing green and white contrast, making it a wonderful addition to any dessert table. It’s perfect for special occasions or whenever you want to indulge in a sweet treat with a touch of sophistication.

Certainly! Here are the approximate nutrition facts and some health information for a serving of Green Tea-Almond Cake with Coconut Glaze:

Nutrition Facts (per serving):

• Calories: 320-350 kcal
• Total Fat: 14-16g
  • Saturated Fat: 8-10g
• Cholesterol: 55-70mg
• Sodium: 200-250mg
• Total Carbohydrates: 45-50g
  • Dietary Fiber: 1-2g
  • Sugars: 30-35g
• Protein: 4-5g

Health Information:

1. Caloric Content: This cake is moderately high in calories, primarily due to the sugar and fat content. It’s a dessert meant for indulgence, so it’s best enjoyed in moderation as part of a balanced diet.

2. Fat: The cake contains a moderate amount of fat, with saturated fat mainly coming from the butter in the cake and the coconut milk in the glaze. While some saturated fat can be part of a healthy diet, it’s important not to overconsume it, as excessive saturated fat intake can contribute to heart health issues.

3. Sugar: The cake is relatively high in sugar due to both the granulated sugar in the cake batter and the confectioners’ sugar in the glaze. High sugar intake should be limited, as it can lead to weight gain and other health problems.

4. Protein and Fiber: This cake provides a small amount of protein and dietary fiber, primarily from the almond flour and a bit from the all-purpose flour. However, it’s not a significant source of these nutrients.

5. Matcha Green Tea: Matcha green tea powder is used in this recipe, and it contains antioxidants called catechins. These antioxidants may offer some health benefits, including potential support for heart health and metabolism. However, the amount of matcha in the cake is relatively small, so the health impact may be limited.

6. Portion Control: To enjoy this dessert without overindulging, consider cutting smaller slices or sharing it with others. Pairing it with a cup of unsweetened green tea could enhance the green tea flavor and provide additional antioxidants.

Remember that the nutritional values mentioned are approximate and can vary depending on the specific ingredients and portion sizes used. It’s essential to enjoy such indulgent treats in moderation as part of an overall balanced diet to maintain a healthy lifestyle.