Jeweled and Jaded Rice Recipe 🍚
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Description:
When I first saw this recipe, the idea of cooking rice in green tea seemed unusual, but as a big fan of green tea, I was intrigued to try it, and to my surprise, it turned out to be absolutely delightful! The combination of flavors in this dish is truly unique and refreshing.
Ingredients:
- 5 carrots 🥕
- 1 cup long grain rice 🍚
- 1 green tea bag 🍵
- 2 peppers (any color) 🫑
- 1 tablespoon oil 🫒
- 1 1/2 teaspoons salt 🧂
- Pepper, to taste 🌶️
Nutritional Information (per serving):
- Calories: 208.8
- Fat: 2.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 17.2mg
- Carbohydrates: 41.6g
- Fiber: 1.7g
- Sugar: 1.5g
- Protein: 3.9g
Instructions:
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Steep Green Tea: In a saucepan, steep the green tea bag in 3 1/2 cups of boiling water for 5 minutes. After steeping, discard the tea bag but retain the infused water.
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Prepare Vegetables: Meanwhile, in another saucepan over medium heat, sauté the peppers and carrots in oil for about 3 minutes, or until they become tender.
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Combine Ingredients: Add the brewed green tea, rice, salt, and pepper to the saucepan with the sautéed vegetables.
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Bring to Boil: Increase the heat and bring the mixture to a boil.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 20 minutes, or until the rice is cooked through and becomes tender and fluffy.
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Serve: Once cooked, fluff the rice with a fork and serve hot as a delightful side dish or a light main course.
This recipe, with its vibrant colors and enticing flavors, is perfect for vegans, kosher diets, and anyone looking for a delicious and unique dish that can be prepared in under an hour. Enjoy the Jeweled and Jaded Rice as a flavorful addition to your meal repertoire! 🌟
