Griffin’s Famous Chocolate Fudge: A Simple and Delicious Treat for Every Occasion
Griffin’s Famous Chocolate Fudge is a beloved recipe that my six-year-old enjoys making for Christmas and school year-end gifts. This easy-to-make fudge is smooth, rich, and utterly delightful, making it a perfect addition to any holiday celebration or a thoughtful homemade gift for friends and family. Whether you’re a beginner in the kitchen or a seasoned cook, this simple recipe comes together quickly, allowing you to create a decadent chocolate treat in just 20 minutes.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 40 pieces
- Category: Candy
- Keywords: Dessert, Low Protein, Kid-Friendly, Under 30 Minutes, For Large Groups, Beginner Cook, Easy
Why You’ll Love This Recipe
This chocolate fudge is perfect for beginner cooks and busy families. The ingredients are easy to find and the instructions are simple to follow. With its creamy texture and rich flavor, this fudge will become a crowd-pleaser at any gathering. Whether you’re making it for the holidays, school parties, or just because, this recipe will make everyone smile.
Ingredients
| Ingredient | Quantity |
|---|---|
| Marshmallow Creme | 8 oz |
| White Sugar | 1 1/2 cups |
| Evaporated Milk | 2/3 cup |
| Butter | 1/4 cup |
| Salt | 1/4 tsp |
| Walnuts | 2 cups |
| Vanilla Extract | 1 tsp |
| Semi-Sweet Chocolate Chips | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 92.2 kcal |
| Fat | 3.2 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 4.6 mg |
| Sodium | 33.6 mg |
| Carbohydrates | 16.2 g |
| Fiber | 0.3 g |
| Sugar | 13.3 g |
| Protein | 0.6 g |
Instructions
-
Prepare the Pan
Begin by lining an 8×8-inch square baking pan with aluminum foil. This step will help prevent the fudge from sticking to the pan and will make it easier to lift out once it’s chilled. -
Combine the Ingredients
In a large saucepan, combine the marshmallow creme, white sugar, evaporated milk, butter, and salt. Place the saucepan over medium heat. It’s important to use a large saucepan, as the mixture will bubble up as it boils. Stir the ingredients together until fully combined. -
Cook the Fudge Mixture
Bring the mixture to a boil, stirring constantly to prevent burning. Once it reaches a boil, continue cooking for 5 minutes, keeping the heat at a steady medium to avoid any accidents. The mixture should thicken slightly as it cooks. -
Add the Chocolate
After the 5 minutes of cooking, remove the saucepan from the heat. Stir in the semi-sweet chocolate chips, mixing until the chips melt completely and the fudge mixture is smooth and glossy. -
Add Flavor and Texture
Stir in the vanilla extract and chopped walnuts. The vanilla adds a lovely aroma and depth of flavor, while the walnuts provide a pleasant crunch that complements the creamy fudge. -
Set the Fudge
Pour the fudge mixture into the prepared pan. Use a spatula to spread it out evenly. Allow the fudge to cool to room temperature for about 15 minutes, then place the pan in the refrigerator. Chill the fudge for at least 2 hours or until it is firm. -
Cut and Serve
Once the fudge is set and firm, remove it from the refrigerator. Lift the fudge out of the pan using the edges of the foil and place it on a cutting board. Cut the fudge into small squares, as this treat is quite rich. You should get about 40 pieces, perfect for sharing with friends and family.
Tips for Success
- Customize with Mix-ins: If you want to get creative, feel free to swap out the walnuts for other nuts like pecans or almonds, or even add in some dried fruit like cranberries or raisins for a twist.
- Storage: Store the fudge in an airtight container at room temperature for up to one week, or refrigerate it to keep it fresh for longer.
- Cutting Tips: Use a sharp knife to cut the fudge into neat, bite-sized squares. For clean cuts, warm the knife under hot water and dry it before slicing.
Why This Recipe Works
This recipe is a wonderful choice for beginner cooks, as it requires minimal ingredients and only a few simple steps. The combination of marshmallow creme and evaporated milk creates a silky, smooth texture that’s a hallmark of perfect fudge, while the addition of chocolate chips and vanilla elevates the flavor profile. The nuts add a satisfying crunch, making every bite delightful.
Serving Suggestions
- Gift Idea: Griffin’s Famous Chocolate Fudge makes an excellent homemade gift. Wrap a few pieces in a decorative box or cellophane and give them as a thoughtful present for Christmas, birthdays, or other special occasions.
- Party Treat: Serve this fudge at holiday parties, school events, or family gatherings. It’s easy to make in large batches and will disappear quickly.
- With Coffee or Tea: Pair this rich chocolate fudge with a cup of coffee or tea for a decadent afternoon treat.
Final Thoughts
Griffin’s Famous Chocolate Fudge is a timeless, kid-friendly recipe that brings together the rich flavor of chocolate, the sweetness of marshmallow creme, and the crunch of walnuts. It’s the perfect combination of simplicity and indulgence, making it an easy choice for anyone looking to whip up a delicious dessert in under 30 minutes. Whether you’re baking with your children or preparing a gift for a loved one, this fudge is sure to be a hit with all who try it.
