Captain Blue’s Grill-Roasted Onions 🧅
Description:
This delightful recipe, courtesy of Captain Blue, offers a tantalizing twist to traditional grilled onions. Steamed in their own juices, these onions emerge from the grill with a mild and sweet flavor profile, making them a perfect accompaniment to any dish.
Key Details:
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings per onion
- Category: Vegetable
- Keywords: Very Low Carbs, Low Protein, Low Cholesterol, < 60 Mins, Easy
Ingredients:
- Onion
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Instructions:
| Step | Description |
|---|---|
| 1 | Place the onions on BBQ grill. |
| 2 | Roast for 30 minutes – gas grill on the middle shelf; charcoal grill using indirect heat. |
| 3 | Remove the onions from the grill onto a disposable surface, as there will be a significant amount of carbon residue. Cut the bottom off the onion, and the soft, steamed interior should slide out easily, leaving behind the charred skin layers. |
| 4 | Transfer the onions to a clean plate. |
| 5 | Slice or chop the onions and toss them with your favorite seasonings. |
| 6 | (Optional) Serve them over buttered baked potatoes and top with grated cheddar cheese, fresh ground pepper, and a dash of Tabasco sauce. For even heat distribution, insert a clean, food-use-only non-anodized aluminum nail or tent stake through the stem/tail ends of the onion before grilling. This technique also works wonders for potatoes. |
These grill-roasted onions are not only simple to prepare but also incredibly versatile. Whether served alongside grilled meats, mixed into salads, or as a topping for your favorite dishes, they are sure to impress with their irresistible flavor and tender texture. Enjoy the sweet simplicity of Captain Blue’s creation! 🍽️
