Seared Ahi (BBQ Tuna Steaks)
Description: I’ve savored the succulent flavors of Seared Ahi at various dining establishments, each impressing me with its delightful simplicity and exquisite taste. This dish, featuring tender tuna steaks kissed by the flames of the grill, is complemented perfectly by creamy garlic mashed potatoes, creating a symphony of flavors that will tantalize your taste buds.
Recipe Category: Tuna
Keywords: Asian, Very Low Carbs, Less than 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 530.2
- Fat Content: 34.1g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 147.2mg
- Sodium Content: 562.1mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 53.1g
Servings: 1
Cook Time: 3 minutes
Prep Time: 3 minutes
Total Time: 6 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Tuna steaks |
| 2 | tablespoons butter |
| 8 | dashes salt |
| 2 | dashes black pepper |
| 1/2 | teaspoon Cajun seasoning |
Instructions:
-
Prepare the Tuna Steaks:
- Begin by melting the butter in a bowl or plate large enough to accommodate the tuna steaks.
- Place the tuna steaks in the bowl, ensuring both sides are coated with the melted butter.
- Sprinkle half of the Cajun seasoning on each side of the tuna steaks for an added kick of flavor. For those who prefer an extra spicy treat, consider incorporating black pepper into the seasoning mix.
-
Preheat the Grill:
- For optimal results, it is recommended to cook the tuna steaks outdoors on a grill.
- Preheat your grill to the highest possible temperature. This initial burst of heat will sear the exterior of the tuna while preserving its delicate texture.
-
Grill the Tuna Steaks:
- Once the grill is sufficiently heated, turn off the burners to prevent flare-ups.
- Immediately add the seasoned tuna steaks to the grill, allowing them to cook undisturbed for approximately 2 minutes on the first side.
- Carefully flip the tuna steaks and continue cooking for an additional 1 minute on the other side. The exterior should develop a tantalizing char while the interior remains beautifully pink.
-
Serve and Enjoy:
- Remove the seared tuna steaks from the grill and transfer them to a serving platter promptly, as they tend to cool quickly.
- For a delectable presentation, serve the seared Ahi over a bed of creamy garlic mashed potatoes.
- Enhance the dish with a dollop of wasabi mustard or a tantalizing wasabi mustard-mayo blend, adding a delightful hint of heat and complexity to each bite.
-
Savor the Experience:
- Dive into the exquisite flavors of Seared Ahi, relishing the tender texture of the tuna and the harmonious blend of seasonings.
- Whether enjoyed as a quick weeknight meal or showcased as the centerpiece of an elegant dinner party, this dish is sure to leave a lasting impression on your palate.
- Gather your loved ones, indulge in the culinary masterpiece before you, and savor every moment of this unforgettable dining experience. Bon appétit! 🍽️🔥
